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Pan-seared chicken breast is a culinary classic that combines simplicity with delicious results. This technique ensures a juicy, flavorful, and beautifully browned chicken breast every time. Whether you’re a novice cook or a seasoned chef, mastering this recipe will make you a kitchen hero. Here’s a step-by-step guide to achieving pan-seared perfection. Ingredients 2 boneless, skinless chicken breastsSalt and freshly ground black pepper1-2 tablespoons of olive oil or vegetable oil1 tablespoon of butter (optional)Fresh herbs (such as thyme or rosemary) (optional)2 garlic cloves, smashed (optional) Instructions Preparation Start by selecting high-quality chicken breasts. Trim any excess fat or tendons to … Read more
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