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When it comes to Filipino cuisine, adobo is one of the most beloved and iconic dishes. It represents the heart and soul of Filipino home cooking, combining tangy, savory, and slightly sweet flavors in a dish that’s easy to prepare yet packed with depth. While adobo can be made with various meats, pork adobo stands out for its rich taste and tender texture. Here’s how to make an authentic Pork Adobo that you can easily replicate at home. What is Pork Adobo? Adobo comes from the Spanish word “adobar,” which means “to marinate,” but the Filipino version is uniquely different. … Read more
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