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Pork Sisig is a beloved Filipino dish known for its bold flavors and sizzling presentation. Originally from Pampanga, the culinary capital of the Philippines, sisig is a perfect blend of crispy pork, tangy lime, creamy mayo, and a hint of spice, making it a crowd favorite at Filipino gatherings, restaurants, and bars. Here’s how you can recreate this tasty dish at home. Ingredients: 500g pork belly (you can also use pork cheeks for authenticity)200g pig ears (optional, for added texture)1 large onion, finely chopped2 cloves garlic, minced2-3 tablespoons mayonnaise (optional, for creaminess)1 tablespoon soy sauce2-3 bird’s eye chili, chopped (adjust … Read more
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