Raisin Bran

When it comes to breakfast cereals, Raisin Bran is a popular choice known for its blend of crunchy bran flakes and sweet, chewy raisins. However, for individuals with gluten sensitivities or celiac disease, the question of whether Raisin Bran is gluten-free is a critical one. Understanding the gluten content in Raisin Bran involves looking at its ingredients, manufacturing process, and potential cross-contamination risks. Ingredients and Gluten Content Raisin Bran typically contains whole grain wheat or wheat bran as one of its primary ingredients. Wheat is a major source of gluten, a group of proteins found in grains like wheat, barley, … Read more