(()=>{"use strict";const e=[400,500,600,700,800,900],t=e=>`wprm-min-${e}`,n=e=>`wprm-max-${e}`,s=new Set,o="ResizeObserver"in window,r=o?new ResizeObserver((e=>{for(const t of e)c(t.target)})):null,i=.5/(window.devicePixelRatio||1);function c(s){const o=s.getBoundingClientRect().width||0;for(let r=0;r<e.length;r++){const c=e[r],a=o<=c+i;o>c+i?s.classList.add(t(c)):s.classList.remove(t(c)),a?s.classList.add(n(c)):s.classList.remove(n(c))}}function a(e){s.has(e)||(s.add(e),r&&r.observe(e),c(e))}!function(e=document){e.querySelectorAll(".wprm-recipe").forEach(a)}();if(new MutationObserver((e=>{for(const t of e)for(const e of t.addedNodes)e instanceof Element&&(e.matches?.(".wprm-recipe")&&a(e),e.querySelectorAll?.(".wprm-recipe").forEach(a))})).observe(document.documentElement,{childList:!0,subtree:!0}),!o){let e=0;addEventListener("resize",(()=>{e&&cancelAnimationFrame(e),e=requestAnimationFrame((()=>s.forEach(c)))}),{passive:!0})}})();
var breeze_prefetch = {"local_url":"https://thefoodiediary.com","ignore_remote_prefetch":"1","ignore_list":["wp-admin","wp-login.php"]};
//# sourceURL=breeze-prefetch-js-extra
Shōchū (焼酎) is a traditional Japanese distilled alcoholic beverage with a rich history that dates back centuries. Unlike sake, which is brewed, shōchū undergoes distillation, similar to whiskey or vodka, but with unique characteristics that set it apart. This versatile spirit is made from a variety of ingredients, including barley, […]
Welcome to “The Foodie Diary,” the ultimate food and recipe website and podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you’re a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form.
Hosted by passionate food enthusiasts Author Adidas Wilson, our website and podcast is a celebration of the joy and creativity that food brings to our lives. Each article and episode is a mouthwatering expedition into the heart of a specific cuisine, dish, or cooking style, accompanied by expert chefs, home cooks, and food professionals who share their expertise, tips, and stories.
Winter’s chill has a way of seeping into bones, and nothing counters it quite like the steam rising from a bowl of something sweet and warm. When the wind rattles the windows and the heating bill climbs, the last thing anyone needs is a dessert recipe that demands exotic ingredients […]
Onions are a cornerstone of culinary arts, bringing depth, flavor, and aroma to dishes across cuisines. Their versatility is unmatched, but not all onions are created equal. Each variety has unique characteristics—flavor profiles, textures, and cooking behaviors—that make it better suited for specific recipes. Choosing the right onion can elevate […]
