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The praline is a quintessential Southern candy, boasting a rich history and an unmistakably indulgent flavor. Originating in France and perfected in New Orleans, pralines have become a symbol of Southern hospitality and culinary artistry. Southern Candymakers, a renowned confectionery in the heart of New Orleans, has perfected this iconic treat. In this article, we will explore the history, ingredients, and step-by-step process to create their famous praline recipe right in your own kitchen. A Brief History of Pralines Pralines were originally created in 17th-century France by Chef Clément Lassagne, who served the Duke of Plessis-Praslin. The original version was … Read more
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