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The South is celebrated for its rich culinary heritage, offering flavors that are bold, comforting, and steeped in tradition. For many, Southern cuisine conjures images of fried chicken, barbecue ribs, and buttery biscuits. Yet, the rise of veganism has opened new doors, proving that the essence of Southern food can be preserved and reinvented without animal products. Southern vegan food is a delightful fusion of traditional recipes and modern plant-based innovations that honor the soul of Southern cooking while embracing sustainability and compassion. The Heart of Southern Cooking Southern food is as much about history and culture as it is … Read more
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