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Steak chili is a rich, hearty, and flavorful variation of the traditional chili recipe. Using tender pieces of steak instead of ground beef adds a gourmet touch to this beloved comfort food. Perfect for cold nights, game days, or family gatherings, this steak chili recipe will quickly become a favorite. Let’s dive into the details of creating this mouthwatering dish. Ingredients For the Chili:2 lbs of steak (sirloin, ribeye, or chuck), cut into 1-inch cubes2 tablespoons of olive oil1 large onion, diced3 cloves of garlic, minced2 bell peppers (red and green), diced2 jalapeños, seeded and minced (optional, for extra heat)1 … Read more
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