tamale sauce recipes

Tamales, a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based) filled with meats, cheeses, fruits, or vegetables, wrapped in corn husks or banana leaves, and steamed, are a staple in Mexican cuisine. While the tamale itself is a flavorful and satisfying meal, the accompanying sauce can take it to a whole new level. Here, we explore a variety of tamale sauce recipes that can complement and enhance your tamale experience. Red Tamale Sauce Ingredients: 6 dried guajillo chiles4 dried ancho chiles2 tablespoons vegetable oil1 medium onion, chopped4 garlic cloves, minced2 cups chicken broth1 teaspoon cumin1 teaspoon oreganoSalt … Read more