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Kolaches are a beloved pastry with Czech origins, but in Texas, they have taken on a unique twist. In the Lone Star State, kolaches often come in both sweet and savory varieties, making them a versatile favorite for breakfast, brunch, or anytime snacking. This recipe will guide you through creating the perfect Texas kolache, complete with options for both sweet and savory fillings. Ingredients For the Dough: 2 ¼ teaspoons active dry yeast1 cup warm milk (110°F)¼ cup granulated sugar4 cups all-purpose flour1 teaspoon salt2 large eggs4 tablespoons unsalted butter, melted1 teaspoon vanilla extract For Sweet Filling (Fruit or Cream … Read more
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