Ultimate Homemade Gorditas Recipe

Gorditas, which means “little fat ones” in Spanish, are a beloved staple in Mexican cuisine. These thick, hearty corn cakes are a versatile dish that can be stuffed with a variety of fillings, making them perfect for any meal of the day. Here’s a step-by-step guide on how to make gorditas at home. Ingredients: For the Gorditas: 2 cups masa harina (corn flour)1 1/2 cups warm water1/2 teaspoon salt1/4 teaspoon baking powderVegetable oil, for fryingFor the Filling:1 cup refried beans1 cup shredded cooked chicken or beef1 cup shredded lettuce1/2 cup diced tomatoes1/4 cup chopped cilantro1/2 cup crumbled queso frescoSour cream, … Read more


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