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The culinary world is filled with debates and discussions on various practices, and one such topic that has sparked considerable controversy is whether or not to wash meat before cooking. In kitchens around the world, cooks find themselves divided over this seemingly simple act. This article delves into the arguments on both sides, examining the reasons behind the practice and the concerns it raises within the culinary community. Historical Perspectives on Meat Washing: To understand the roots of the meat-washing debate, it’s essential to explore historical perspectives on food hygiene. Traditionally, rinsing meat was a common practice aimed at removing … Read more
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