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Yu Shiang Chicken, also known as Yuxiang Chicken, is a classic Chinese dish hailing from the Sichuan province. Renowned for its bold flavors, this dish combines a delightful mix of spicy, sweet, and sour elements that tantalize the taste buds. Here’s a step-by-step guide to creating this flavorful and aromatic dish in your own kitchen. Ingredients For the marinade: 300 grams of chicken breast, thinly sliced1 tablespoon soy sauce1 tablespoon rice wine or dry sherry1 teaspoon cornstarch For the sauce: 2 tablespoons soy sauce1 tablespoon rice vinegar1 tablespoon sugar1 tablespoon chili bean paste (doubanjiang)1 tablespoon hoisin sauce1/2 cup chicken broth1 … Read more
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