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Za’atar flatbread, also known as Manakish or Man’oushe, is a beloved staple in Middle Eastern cuisine. This flavorful dish combines the aromatic zest of Za’atar spice—a blend of dried herbs like thyme, oregano, marjoram mixed with sesame seeds, sumac, and salt—with the comforting base of freshly baked flatbread. Perfect for breakfast, as a snack, or a versatile accompaniment to a variety of dishes, Za’atar flatbread is both delicious and easy to make. Here’s how you can bring this traditional Middle Eastern flavor into your own kitchen. Ingredients: Dough: 2 cups of all-purpose flour (plus extra for dusting)1 teaspoon of instant … Read more
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