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Zucchini, a versatile and nutrient-packed vegetable, shines as a key ingredient in countless recipes, particularly baked goods. Its mild flavor and high water content make it an excellent addition to both sweet and savory dishes, adding moisture, texture, and subtle earthiness. In this article, we’ll explore a variety of zucchini baking recipes that cater to different palates—from classic zucchini bread to savory casseroles. By the end, you’ll be inspired to turn your surplus zucchini into delectable creations. Why Bake with Zucchini? Zucchini is a baker’s best-kept secret for several reasons: Moisture Content: Its high water content keeps baked goods tender … Read more
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