Teriyaki Chicken Stir Fry Recipe

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Teriyaki Chicken Stir Fry Recipe



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In the world of quick, healthy, and delicious meals, teriyaki chicken stir fry stands out as a vibrant fusion of flavors that can transform your dining experience. This dish, which combines the sweet and savory allure of teriyaki sauce with the freshness of vegetables and the rich protein of chicken, offers a balanced meal that’s both satisfying and nutritious. Below, we’ll explore a simple yet flavorful recipe that’s perfect for a weeknight dinner or a special occasion.


For the perfect teriyaki chicken stir fry, you’ll need:

Chicken: 1 lb (about 450g) of chicken breast or thigh, cut into bite-sized pieces.

Vegetables: 2 cups of mixed vegetables such as bell peppers, broccoli, snap peas, and carrots, sliced or chopped.

Garlic and Ginger: 2 cloves of garlic and a 1-inch piece of ginger, both finely minced, for that aromatic kick.

Teriyaki Sauce: ½ cup of homemade or store-bought teriyaki sauce. For a homemade sauce, mix ¼ cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of honey, 1 minced garlic clove, ½ teaspoon of minced ginger, and 1 tablespoon of cornstarch dissolved in 1/4 cup of water for thickening.

Oil: For stir-frying, use a high-smoke-point oil like vegetable or sesame oil.

Extras: Green onions and sesame seeds for garnishing.


Prep the Ingredients: Begin by preparing all your ingredients. Cut the chicken into bite-sized pieces, chop the vegetables into uniform sizes to ensure even cooking, and mince the garlic and ginger.

Marinate the Chicken: If time allows, marinate the chicken pieces in about a quarter of the teriyaki sauce for at least 30 minutes in the refrigerator. This step is optional but helps infuse the chicken with more flavor.

Cook the Chicken: Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken pieces, spreading them out in a single layer. Let them cook without moving for a couple of minutes to get a good sear, then stir-fry until they’re fully cooked and golden brown. Remove the chicken from the pan and set aside.

Stir-Fry the Vegetables: In the same pan, add another tablespoon of oil if needed and toss in the garlic and ginger. Stir for about 30 seconds until fragrant. Add the harder vegetables first (like carrots and broccoli), followed by the softer ones (like bell peppers and snap peas). Stir-fry until they’re tender-crisp.

Combine and Finish: Return the chicken to the pan with the vegetables. Pour the rest of the teriyaki sauce over the top. Stir everything together and cook for another 1-2 minutes, allowing the sauce to thicken slightly and coat the ingredients evenly.

Serve: Serve your teriyaki chicken stir fry hot, garnished with sliced green onions and a sprinkle of sesame seeds. It pairs beautifully with steamed rice or noodles.

Tips for the Best Teriyaki Chicken Stir Fry

Fresh Ingredients: Use fresh vegetables for the best texture and flavor. The crispness of freshly stir-fried vegetables can’t be beaten.

Proper Searing: Don’t overcrowd the pan when cooking the chicken. Giving it space allows it to sear properly, locking in flavors.

Sauce Thickness: Adjust the thickness of the teriyaki sauce to your liking by adding more or less cornstarch mixture.

Variety: Feel free to substitute or add vegetables according to your preference or what you have on hand.

This teriyaki chicken stir fry recipe is not only a testament to the versatility of stir-frying but also to the delightful combination of teriyaki sauce with chicken and vegetables. It’s a dish that promises not only a feast of flavors but also a nutritious meal that can be adapted to suit different tastes and dietary requirements. Enjoy your culinary adventure with this easy, flavorful recipe!

Customizing Your Teriyaki Chicken Stir Fry

One of the best aspects of stir fry dishes is their adaptability. Here are some ideas to customize your teriyaki chicken stir fry and keep it exciting every time you make it:

Protein Variations

Tofu: For a vegetarian version, replace chicken with firm tofu. Press it to remove excess moisture, then cube and marinate just like the chicken.

Beef or Pork: Thinly slice beef or pork for a different flavor profile. These meats also pair wonderfully with teriyaki sauce.

Seafood: Shrimp or scallops can be excellent in this dish. Just remember, they cook quickly, so add them towards the end of the vegetable stir-frying process.

Vegetable Variations

Seasonal Vegetables: Take advantage of seasonal produce for freshness and variety. Asparagus in spring or squash in autumn can offer new tastes and textures.

Mushrooms: Add mushrooms like shiitake or button for an earthy flavor and chewy texture.

Leafy Greens: Spinach, kale, or bok choy can be stirred in at the last minute for added nutrition and color.

Flavor Boosters

Spice it Up: If you enjoy a bit of heat, consider adding a dash of chili flakes or a spoonful of chili sauce into your teriyaki sauce.

Citrus Zest: A bit of lemon or lime zest can brighten up the dish, adding a fresh, zesty note.

Nuts: For an extra crunch, sprinkle some toasted almonds, peanuts, or cashews on top before serving.

Serving Suggestions

While steamed white rice is a classic accompaniment, there are other ways to serve teriyaki chicken stir fry that can mix up your meal routine:

Over Noodles: Serve it over a bed of soba, udon, or even spaghetti for a hearty meal.

Rice Varieties: Brown rice, quinoa, or cauliflower rice offer nutritional variety and new flavors.

Wraps: Spoon the stir fry into lettuce wraps for a light, carb-free option.

Meal Prepping and Storage

Teriyaki chicken stir fry is also an excellent option for meal prepping. It keeps well in the refrigerator for up to three days when stored in an airtight container. Reheat it gently in a pan or microwave, adding a little water or extra teriyaki sauce to moisten it if needed.

If you want to freeze it, do so without the rice or noodles. Freeze in portion-sized containers for up to a month. Thaw overnight in the refrigerator before reheating.

Teriyaki chicken stir fry exemplifies how simple ingredients can come together to create a meal that’s both easy to prepare and packed with flavor. By mastering this dish, you’ll not only have a go-to recipe for busy nights but also a versatile base that you can customize to suit any palate. Whether you stick to the classic recipe or experiment with your own variations, teriyaki chicken stir fry is sure to be a hit. Enjoy the process of cooking and the delicious results!


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