Kolaches are a beloved pastry with Czech origins, but in Texas, they have taken on a unique twist. In the Lone Star State, kolaches often come in both sweet and savory varieties, making them a versatile favorite for breakfast, brunch, or anytime snacking. This recipe will guide you through creating the perfect Texas kolache, complete with options for both sweet and savory fillings.
Ingredients
For the Dough:
2 ¼ teaspoons active dry yeast
1 cup warm milk (110°F)
¼ cup granulated sugar
4 cups all-purpose flour
1 teaspoon salt
2 large eggs
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
For Sweet Filling (Fruit or Cream Cheese):
Fruit preserves (apricot, cherry, or your choice)
Cream cheese mixture (4 oz cream cheese, 2 tablespoons sugar, 1 teaspoon vanilla extract)
For Savory Filling (Sausage and Cheese):
Smoked sausages or breakfast sausages
Shredded cheese (cheddar, pepper jack, or your choice)
For Topping:
1 egg, beaten (for egg wash)
Optional: Powdered sugar (for sweet kolaches)
Instructions
Step 1: Prepare the Dough
In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, eggs, melted butter, and vanilla extract.
Knead the dough for about 8-10 minutes until it becomes smooth and elastic. You can do this by hand or use a stand mixer with a dough hook.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
Step 2: Shape the Kolaches
Once the dough has risen, punch it down and divide it into 12-15 equal pieces. Roll each piece into a ball and place them on a baking sheet lined with parchment paper.
For sweet kolaches, use your fingers or the back of a spoon to create an indentation in the center of each dough ball. For savory kolaches, flatten the dough balls slightly.
Step 3: Add the Filling
For Sweet Kolaches: Spoon a small amount of fruit preserves or cream cheese mixture into the center of each dough ball.
For Savory Kolaches: Place a small piece of sausage and a sprinkle of shredded cheese in the center of the flattened dough. Fold the dough around the filling and pinch the edges to seal.
Step 4: Final Rise and Bake
Cover the kolaches with a kitchen towel and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Brush the tops of the kolaches with the beaten egg for a golden finish.
Bake the kolaches in the preheated oven for 15-20 minutes or until they are golden brown.
Step 5: Serve and Enjoy
For Sweet Kolaches: Allow them to cool slightly and dust with powdered sugar before serving.
For Savory Kolaches: Serve them warm, fresh out of the oven.
Tips and Variations
Dough Flavor: For a richer flavor, add a tablespoon of sour cream to the dough mixture.
Fillings: Get creative with fillings! Sweet options include apple pie filling or Nutella, while savory variations can include ham and cheese or scrambled eggs.
Storage: Kolaches are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to enjoy them warm.
Texas kolaches are a delightful blend of cultures, bringing together the Czech tradition of sweet pastries with the Texan love for hearty, savory flavors. Whether you prefer the classic fruit-filled variety or the Texan favorite of sausage and cheese, these homemade kolaches are sure to be a hit. Enjoy a taste of Texas right in your kitchen with this versatile and delicious recipe.
Serving Suggestions
Texas kolaches are incredibly versatile and can be served in a variety of ways:
Breakfast: Pair sweet kolaches with a cup of coffee for a delightful morning treat. For a savory breakfast, serve sausage and cheese kolaches alongside scrambled eggs and fresh fruit.
brunch Spread: Include both sweet and savory kolaches in your brunch spread. They pair well with other breakfast items like yogurt, granola, and a selection of fresh juices.
Snacks or On-the-Go Meals: Kolaches make great portable snacks or meals. Pack a couple of savory kolaches for a quick lunch or snack during busy days.
dessert: Sweet kolaches can double as a dessert. Serve them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat.
Kolache History and Texas Connection
The kolache has a rich history that dates back to the Czech immigrants who settled in Texas during the 19th century. They brought with them the tradition of making these sweet pastries, originally filled with fruits and cream cheese. Over time, Texans added their own twist, introducing savory fillings like sausage, cheese, and jalapeños.
Today, kolaches are a staple in Texas bakeries, with many variations catering to all tastes.
They represent a fusion of cultures and flavors, making them a beloved comfort food across the state.
Tips for Perfect Kolaches
Dough Texture: The key to a soft and fluffy kolache is the dough. Ensure it is well-kneaded and given enough time to rise. The dough should be soft but not sticky.
Fillings: Don’t overfill your kolaches. A small amount of filling goes a long way, especially for the sweet varieties, to prevent them from overflowing during baking.
Seal Savory Kolaches: For savory kolaches, ensure the dough is properly sealed around the filling to prevent cheese from leaking out during baking.
Rising Time: Be patient with the rising times. Proper rising will result in a light and airy pastry.
Frequently Asked Questions
Q: Can I make the dough ahead of time?
Yes, you can prepare the dough a day ahead and let it rise slowly in the refrigerator overnight. This slow rise can enhance the flavor of the dough.
Q: Can I freeze kolaches?
Yes, you can freeze baked kolaches. Let them cool completely, then place them in an airtight container or freezer bag. To reheat, thaw at room temperature and warm them in the oven.
Q: What other fillings can I use?
The sky’s the limit! For sweet kolaches, try fillings like chocolate, nut butters, or caramel. For savory options, consider fillings like bacon and egg, ham and cheese, or even brisket for a true Texan twist.
Texas kolaches are more than just a pastry—they’re a cultural icon that brings people together over a shared love of good food. This recipe allows you to explore both the sweet and savory sides of this classic treat, making it perfect for any occasion. Whether you’re hosting a brunch, needing a quick breakfast, or simply craving something delicious, Texas kolaches are a must-try.
