Toronto has long been celebrated as one of the most diverse and progressive cities in the world, and its food scene is no exception. Over the past decade, the city has emerged as a global hotspot for vegan cuisine, offering an impressive array of plant-based dining options that cater to every palate—whether you’re a lifelong vegan, a curious omnivore, or simply someone looking to enjoy a delicious, sustainable meal. As of March 3, 2025, Toronto’s vegan restaurant scene continues to flourish, blending creativity, inclusivity, and bold flavors into a culinary experience that rivals any meat-heavy metropolis. From upscale tasting menus to fast-casual comfort food, here’s a deep dive into the best vegan restaurants in Toronto that are defining the city’s plant-based revolution.
Why Toronto Shines as a Vegan Destination
Before we explore the restaurants, it’s worth understanding why Toronto has become a vegan paradise. The city’s multiculturalism plays a huge role—neighborhoods like Kensington Market, Little Italy, and the Entertainment District are melting pots of cuisines from Asia, Mexico, the Caribbean, and beyond, all of which have been reimagined with plant-based twists. Add to that a growing consciousness around sustainability and health, and you’ve got a recipe for a vegan-friendly hub. National Geographic once named Toronto one of the best cities in the world for vegans, and with good reason—hundreds of eateries now offer fully vegan menus or robust plant-based options, supported by a community that embraces innovation and inclusivity.
In 2025, Toronto’s vegan scene is more dynamic than ever. The Michelin Guide has recognized plant-based establishments, local chefs are pushing culinary boundaries, and new spots are popping up regularly. Whether you’re craving comfort food, fine dining, or a quick bite, here are the standout vegan restaurants you need to visit.
1. La Bartola – Little Italy’s Michelin Darling
Nestled in the heart of Little Italy, La Bartola is arguably Toronto’s crown jewel of vegan dining. Helmed by Chef Iván Castro, this Mexican-inspired eatery started as a humble supper club in Castro’s apartment before blossoming into a full-fledged restaurant that’s earned a Bib Gourmand from the Michelin Guide in 2022 and 2023—a testament to its exceptional food at reasonable prices.
What sets La Bartola apart is its refusal to rely on mock meats. Instead, Castro crafts dishes that celebrate the natural flavors of vegetables, nuts, and authentic Oaxacan ingredients. Standout offerings include the spicy jackfruit birria soup, a rich mole amarilla paired with Jerusalem artichoke tamal, and pistachio chile served with handmade tortillas.
The herbed guacamole, infused with key lime leaf oil and served with crisp corn tostadas, is a must-try starter. The atmosphere is cozy yet refined, making it perfect for a date night or a special occasion.
Why Visit? La Bartola combines culinary artistry with Mexican heritage, proving that vegan food can be both inventive and deeply satisfying. Reservations are recommended—its reputation keeps the tables full.
2. Planta Queen – Asian Fusion Elegance
If you’re looking for a chic, upscale vegan experience, Planta Queen on Queen Street West is a standout. Part of the Planta family (which includes locations in Yorkville and beyond), this restaurant redefines Asian-inspired cuisine with a fully plant-based menu. Founded by restaurant veterans David Lee and Steven Salm in 2016, Planta has grown into a mini-empire, but Planta Queen remains a fan favorite for its vibrant atmosphere and creative dishes.
The menu is a love letter to Asian flavors—think torched eggplant nigiri, kelp noodle pad Thai, and crispy gyoza dumplings that could fool any meat-eater. The ahi watermelon sushi is a signature dish, blending sweet and savory in a way that’s both surprising and delightful. Pair it with one of their inventive cocktails or a cold-pressed juice for the full experience. Brunch lovers will adore their dim sum offerings, served on weekends.
Why Visit? Planta Queen marries sophistication with accessibility, offering dishes that are as beautiful as they are delicious. It’s ideal for groups or a celebratory dinner in the Entertainment District.
3. Buddha Vegan – A Chinatown Classic
For over 30 years, Buddha Vegan (formerly Buddha’s Vegetarian) has been a cornerstone of Toronto’s vegan scene, tucked away in Chinatown at 666 Dundas Street West. This unassuming spot is beloved for its affordable, hearty Asian fare and extensive menu—over 100 items strong. It’s a testament to the city’s vegan history, predating the plant-based boom and still thriving in 2025.
The imitation meat offerings are the star here: soya steak, veggie chicken, fake shrimp, and mock duck, all seasoned to perfection and served atop steaming noodles, fried rice, or in fragrant soups. The veggie lamb skewers with satay sauce are a unique highlight, while the crispy spring rolls are a crowd-pleasing classic. Takeout is a popular option, as the dining room often buzzes with eager foodies.
Why Visit? Buddha Vegan offers nostalgic comfort food at wallet-friendly prices, making it a go-to for casual meals or family-style feasts.
4. Avelo Restaurant – Fine Dining Redefined
For a truly elevated experience, Avelo Restaurant in Yorkville is a must. Housed in a heritage townhouse, this intimate 22-seat spot offers a plant-based tasting menu that evolves with the seasons—either five or eight courses, with an optional wine pairing. Chef Sean MacDonald’s approach is poetic, transforming ingredients like lion’s mane mushrooms, zucchini flowers, and nut-based cheeses into edible art.
The menu changes daily, so no two visits are the same. Expect dishes like vichyssoise with delicate herbs or a silken chocolate mousse studded with nuts. Upstairs, Bar Avelo offers a more casual à la carte menu and a stellar cocktail list, perfect for a pre-dinner drink. The focus on sustainability and local produce adds depth to the experience.
Why Visit? Avelo is vegan fine dining at its finest—ideal for adventurous diners who want to explore the full potential of plant-based cuisine. Book ahead; spots fill up fast.
5. Fresh Kitchen + Juice Bar – The OG Vegan Chain
No list of Toronto’s best vegan restaurants would be complete without Fresh Kitchen + Juice Bar, a pioneer since 1999. What began as a single juice bar on Bloor Street has expanded to multiple locations across the city (and beyond), including Midtown, Eglinton, and the Entertainment District. Fresh is all about proving that plant-based food can be crave-worthy, healthy, and accessible.
The menu is vast: bowls packed with grains and veggies, spicy buffalo cauliflower tacos, and quinoa onion rings that have a cult following. The Big Breakfast Plate and Smashed Avocado Toast shine at brunch, while their juices—like the Glow or Heartbeet—add a refreshing touch. Everything’s made in-house with natural, locally sourced ingredients.
Why Visit? Fresh is a reliable choice for any time of day, blending fast-casual convenience with bold flavors. It’s perfect for a quick lunch or a post-workout meal.
6. The Hogtown Vegan – Comfort Food Haven
Craving Southern-style comfort food without the meat? The Hogtown Vegan on College Street delivers. This cozy Bloorcourt spot is a favorite for its hearty, indulgent dishes that satisfy vegans and skeptics alike. Think un-chicken and waffles, chili cheese fries, and a Reuben stacked with seitan ham, Daiya cheese, and sauerkraut.
The menu leans into nostalgia with plant-based twists on classics—soy wings, poutine, and a chipotle bacon burger that’s a standout. The atmosphere is laid-back, making it a great pick for a casual night out with friends.
Why Visit? The Hogtown Vegan is where you go when you want vegan food that feels like a warm hug—unpretentious and packed with flavor.
7. Rosalinda – Vibrant Mexican Vibes
In the Financial District, Rosalinda brings a burst of color and flavor to Toronto’s vegan scene. This bright, greenhouse-like space serves Mexican-inspired dishes that highlight vegetables over imitation meats. The Meaty Mushroom Birria tacos and Rosa’s Nachos (topped with butternut queso and cashew crema) are menu highlights, while the roasted eggplant with sesame salsa macha is a showstopper.
The cocktail menu is equally impressive, with a Rosa Margarita that’s a refreshing twist on the classic. It’s a spot that appeals to vegans and non-vegans alike, thanks to its approachable yet inventive offerings.
Why Visit? Rosalinda offers a lively ambiance and bold Mexican flavors, perfect for a downtown lunch or dinner with a side of people-watching.
8. Tenon Vegan Sushi – Sushi Dreams Come True
Sushi lovers, rejoice—Tenon Vegan Sushi in Little Italy proves that plant-based sushi can be just as satisfying as the traditional kind. This spot transforms ingredients like eggplant, mushrooms, and avocado into nigiri, rolls, and sashimi that burst with flavor and texture. The Dragon Rolls and cold soba noodles are fan favorites.
The focus here is on quality and creativity, with a menu that’s both accessible and adventurous. It’s a small, casual space, ideal for a low-key meal.
Why Visit? Tenon is a haven for sushi enthusiasts who want a vegan twist without sacrificing taste or presentation.
9. Parka Food Co. – Wholesome Fast Food
For plant-based comfort food that doesn’t try to mimic meat, Parka Food Co. on Queen Street West is a gem. This fast-casual spot uses sustainable, natural ingredients to craft dishes like gourmet mac and cheese, hearty bowls, and indulgent burgers. The focus is on bold, standalone flavors rather than imitation.
The rotating menu keeps things fresh, and the vibe is relaxed—perfect for a quick bite or takeout.
Why Visit? Parka offers guilt-free indulgence with a sustainability edge, making it a great choice for casual dining.
10. Bunner’s Bake Shop – Sweet Vegan Bliss
Okay, it’s not a restaurant, but Bunner’s Bake Shop deserves a spot for its role in Toronto’s vegan scene. This Kensington Market bakery (with additional locations) is 100% vegan and gluten-free, serving up treats like cinnamon buns, cupcakes, and the Supersonic cookie—a molasses-packed delight with chocolate and dried fruit. In summer, their soft-serve ice cream is a must.
Why Visit? Bunner’s is the go-to for vegan desserts that rival their non-vegan counterparts—perfect for a sweet finish to your Toronto food tour.
Honorable Mentions
- Hawker (Kensington Market) – Asian-inspired tapas and a six-course brunch that’s a feast for the senses.
- V’s Caribbean (Scarborough) – Rotating Caribbean dishes like pumpkin stews and callaloo greens.
- Guerilla Burger (Bloor West) – Soy-free, gluten-free burgers that pack a punch.
Final Thoughts: Toronto’s Vegan Future
Toronto’s vegan restaurant scene in 2025 is a testament to the city’s ability to innovate while honoring its diverse roots. Whether you’re savoring a Michelin-recognized meal at La Bartola, slurping noodles at Buddha Vegan, or indulging in a Planta Queen sushi roll, you’re partaking in a culinary movement that’s as delicious as it is forward-thinking. The best part? These spots aren’t just for vegans—they’re for anyone who loves good food. So, next time you’re in Toronto, grab a fork (or chopsticks) and dive into this plant-based paradise. Your taste buds—and the planet—will thank you.
