The Ultimate Chilaquiles Recipe
Breakfast

The Ultimate Chilaquiles Recipe

Comments are Disabled

Chilaquiles are a classic Mexican breakfast dish that blends crispy tortilla chips with a rich and flavorful sauce, topped with a variety of garnishes. This dish is a perfect way to start the day, as it is both filling and delicious. Traditionally served with eggs, cheese, sour cream, and sometimes shredded chicken, chilaquiles are a versatile dish that can be customized to suit any taste.

In this comprehensive guide, we will explore the origins of chilaquiles, the different types of sauces you can use, and a step-by-step recipe to help you make the perfect chilaquiles at home.

The History of Chilaquiles


Chilaquiles have been a staple in Mexican cuisine for centuries. The dish dates back to the Aztecs, who would use stale tortillas to create a hearty meal. The word chilaquiles comes from the Nahuatl language, meaning “chilis and greens.” This dish has been passed down through generations and has evolved into a popular comfort food in Mexico and beyond.

Chilaquiles are commonly found in Mexican households, street food stalls, and restaurants. They are often served for breakfast or brunch, as they are an excellent way to use leftover tortillas. While traditionally Mexican, chilaquiles have gained popularity in the United States and other parts of the world, where they are now a beloved dish in many Mexican restaurants.

Types of Chilaquiles


There are two main types of chilaquiles:

Chilaquiles Rojos (Red Chilaquiles) – Made with a tomato-based red sauce, often combined with dried chilies such as guajillo or ancho.


Chilaquiles Verdes (Green Chilaquiles) – Made with a tangy green tomatillo-based sauce, giving it a slightly sour yet fresh taste.


Both versions are delicious, and the choice between them depends on personal preference. Red chilaquiles have a deeper, slightly sweet flavor, while green chilaquiles have a brighter, tangier profile.

Ingredients for Chilaquiles


For the Tortilla Chips


10 corn tortillas (preferably stale or slightly dried out)
Vegetable oil for frying
Salt to taste


For the Sauce


Red Sauce
4 large tomatoes
2 dried guajillo chilies (stem and seeds removed)
1 dried ancho chili (stem and seeds removed)
½ onion, chopped
2 garlic cloves
1 cup chicken or vegetable broth
1 tsp salt
½ tsp black pepper
1 tbsp vegetable oil


Green Sauce


6 tomatillos, husked and washed
1 jalapeño or serrano pepper (optional for extra spice)
½ onion, chopped
2 garlic cloves
1 cup chicken or vegetable broth
1 tsp salt
½ tsp black pepper
1 tbsp vegetable oil


For the Toppings


2 fried eggs (optional)
½ cup crumbled queso fresco or shredded cheese (such as Monterey Jack)
¼ cup Mexican crema or sour cream
½ avocado, sliced (optional)
¼ cup chopped cilantro
¼ cup diced red onion
Lime wedges for serving


Step-by-Step Instructions


Step 1: Prepare the Tortilla Chips


Cut the tortillas into triangles – Using a sharp knife, slice the tortillas into quarters or sixths.


Fry the tortillas – Heat about ½ inch of vegetable oil in a skillet over medium-high heat. Once hot, fry the tortilla pieces in batches until golden and crispy, about 1-2 minutes per side.


Drain and season – Remove the chips from the oil and place them on a paper towel-lined plate. Sprinkle with salt while they are still hot.


Alternatively, if you want a healthier version, you can bake the tortilla chips at 375°F (190°C) for 10-15 minutes or until crispy.

Step 2: Make the Sauce


Red Sauce


Prepare the chilies – In a dry pan, toast the guajillo and ancho chilies for 30 seconds per side until fragrant.


Boil the ingredients – Place the tomatoes, toasted chilies, onion, and garlic in a pot with enough water to cover them.

Simmer for 10 minutes.


Blend – Transfer the cooked ingredients to a blender, adding the broth, salt, and pepper. Blend until smooth.


Cook the sauce – In a skillet, heat 1 tbsp of vegetable oil over medium heat. Pour in the blended sauce and simmer for 5 minutes, stirring occasionally.


Green Sauce


Boil the ingredients – Place the tomatillos, jalapeño, onion, and garlic in a pot with enough water to cover them.

Simmer for 10 minutes until soft.


Blend – Transfer to a blender, adding the broth, salt, and pepper. Blend until smooth.


Cook the sauce – In a skillet, heat 1 tbsp of vegetable oil over medium heat. Pour in the blended sauce and simmer for 5 minutes, stirring occasionally.


Step 3: Assemble the Chilaquiles


Combine the chips and sauce – Add the crispy tortilla chips to the sauce and gently toss to coat. Let them soak for 1-2 minutes to absorb the flavors while maintaining some crunch.


Add toppings – Plate the chilaquiles and top with cheese, crema, avocado slices, diced red onion, and cilantro.


Step 4: Serve and Enjoy


Optional fried eggs – Serve chilaquiles with a fried egg on top for a more filling breakfast.


Add a protein (optional) – If desired, top with shredded chicken, chorizo, or carne asada for extra protein.


Serve with lime wedges – A squeeze of lime enhances the flavors and adds brightness to the dish.


Tips for the Best Chilaquiles


Use day-old tortillas – Slightly stale tortillas absorb less oil and fry up crispier.


Don’t over-soak the chips – Let the tortilla chips absorb the sauce but avoid making them too soggy.


Adjust the spice level – Add more or fewer chilies depending on your heat tolerance.


Make it vegan – Use vegetable broth and skip the cheese and crema or substitute with plant-based alternatives.


Variations of Chilaquiles


Chilaquiles con Pollo – Add shredded chicken for extra protein.


Chilaquiles con Chorizo – Mix in cooked chorizo for a smoky, spicy flavor.


Chilaquiles with Beans – Serve with refried or black beans for a heartier meal.


Chilaquiles Norteños – A Northern Mexican variation that uses a cream-based sauce instead of tomato or tomatillo.


Conclusion


Chilaquiles are a delicious and versatile dish that can be enjoyed in many ways. Whether you prefer them with a red or green sauce, served with eggs or chicken, they always make for a satisfying and comforting meal. This recipe is perfect for breakfast, brunch, or even a quick and easy dinner.

Try making chilaquiles at home and experiment with different toppings and variations. No matter how you prepare them, they will surely become a favorite in your household. ¡Buen provecho!

Comments are closed.