Dalgona coffee took the internet by storm in early 2020, becoming a viral sensation on social media. This whipped coffee drink, originating from South Korea, gained popularity for its frothy, creamy texture and its ability to be made with just a few simple ingredients. Whether you’re a coffee lover or someone looking for a fun and aesthetic drink to enjoy at home, this guide will walk you through everything you need to know about Dalgona coffee.
What is Dalgona Coffee?
Dalgona coffee is a whipped coffee drink made with instant coffee, sugar, and hot water, all beaten together to create a light and airy foam. This foam is then placed on top of a glass of cold or warm milk, making for a beautifully layered and delicious beverage.
The name “Dalgona” comes from a popular South Korean street candy that has a similar caramelized taste and texture. Though the drink itself does not contain Dalgona candy, the resemblance led to its catchy name.
History and Popularity of Dalgona Coffee
While whipped coffee has been around for decades in various cultures—such as Greece’s frappe, India’s beaten coffee, and Macau’s whipped coffee—the term “Dalgona coffee” became widely recognized when South Korean actor Jung Il-woo ordered it in Macau on a television show in January 2020. Social media users quickly began recreating the drink at home, sharing their results on TikTok, YouTube, and Instagram.
The simplicity of the recipe and its visually appealing layers made it a global hit, especially during the COVID-19 pandemic lockdowns when people sought creative ways to enjoy café-style drinks at home.
Ingredients for Dalgona Coffee
To make Dalgona coffee, you only need four ingredients:
- Instant coffee – The key to a successful Dalgona coffee is using instant coffee granules. Regular ground coffee or brewed coffee will not whip properly.
- Sugar – Granulated sugar helps stabilize the foam and gives the coffee a slightly sweet taste. You can use white sugar, brown sugar, or coconut sugar.
- Hot water – The hot water dissolves the coffee and sugar, making it easier to whip into a fluffy texture.
- Milk – The milk serves as the base for your drink. You can use dairy milk or plant-based alternatives like almond, oat, soy, or coconut milk.
Optional Add-ins:
- Vanilla extract for extra flavor
- Cocoa powder for a mocha twist
- Cinnamon for a warm, spiced taste
- Ice cubes for a cold, refreshing version
Step-by-Step Recipe for Dalgona Coffee
Step 1: Gather Your Ingredients and Equipment
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk (cold or warm)
- Ice cubes (optional)
- Whisk, hand mixer, or electric frother
- Mixing bowl
- Spoon
Step 2: Whip the Coffee Mixture
- In a mixing bowl, combine the instant coffee, sugar, and hot water.
- Use a whisk, hand mixer, or electric frother to whip the mixture until it turns thick, creamy, and light brown. This usually takes:
- By hand whisk: 8–12 minutes
- With a hand mixer: 2–5 minutes
- With an electric frother: 3–4 minutes
- The mixture should hold stiff peaks, meaning when you lift the whisk, the foam stays in place without dripping.
Step 3: Prepare Your Milk Base
- Pour your choice of milk into a glass.
- If making an iced version, add ice cubes before pouring the milk.
- If making a warm version, heat the milk slightly before using.
Step 4: Assemble Your Dalgona Coffee
- Spoon the whipped coffee mixture on top of the milk.
- Use a spoon or straw to swirl it gently before drinking, or sip as is for a layered effect.
- Garnish with cocoa powder, cinnamon, or crushed cookies if desired.
Tips and Tricks for the Perfect Dalgona Coffee
1. Use the Right Coffee
Instant coffee granules work best for Dalgona coffee because they dissolve quickly and whip easily. Do not use ground coffee or brewed coffee, as they do not have the same frothing effect.
2. Adjust the Sweetness
If you prefer less sugar, you can reduce the amount slightly, but keep in mind that sugar helps maintain the foam’s structure. Using alternative sweeteners like honey, maple syrup, or stevia may alter the texture.
3. Experiment with Flavors
Dalgona coffee can be customized in various ways:
- Add vanilla extract for a subtle sweetness.
- Mix in cocoa powder for a mocha flavor.
- Sprinkle cinnamon or nutmeg for a warm twist.
- Use flavored milk like vanilla or chocolate for a richer taste.
4. Use a Hand Mixer for Efficiency
Whisking by hand can be tiring and time-consuming. If available, use a hand mixer or an electric frother to speed up the process and achieve a fluffier texture.
5. Serve Immediately
Dalgona coffee is best enjoyed fresh, as the foam can start to collapse after sitting for too long. If you want to prepare in advance, store the whipped mixture in the refrigerator for up to 24 hours and re-whip before serving.
Dalgona Coffee Variations
While the classic Dalgona coffee is delicious, there are many ways to put a unique twist on the recipe:
1. Matcha Dalgona (Whipped Matcha Latte)
Instead of coffee, use matcha powder with egg whites or aquafaba (chickpea water) to create a whipped matcha topping.
2. Mocha Dalgona Coffee
Add 1 teaspoon of cocoa powder to the coffee mixture before whipping for a chocolatey flavor.
3. Vegan Dalgona Coffee
Use coconut sugar instead of white sugar and non-dairy milk like almond, oat, or soy milk for a plant-based version.
4. Protein Dalgona Coffee
Mix in 1 tablespoon of protein powder for a protein-packed coffee drink, ideal for fitness enthusiasts.
5. Caramel or Hazelnut Dalgona Coffee
Drizzle caramel or hazelnut syrup over the whipped coffee for a sweet and nutty experience.
Nutritional Information of Dalgona Coffee
| Ingredient | Calories | Carbs (g) | Sugar (g) | Protein (g) | Fat (g) |
|---|---|---|---|---|---|
| Instant Coffee (2 tbsp) | 10 | 2 | 0 | 0 | 0 |
| Sugar (2 tbsp) | 96 | 24 | 24 | 0 | 0 |
| Whole Milk (1 cup) | 150 | 12 | 12 | 8 | 8 |
| Almond Milk (1 cup) | 30 | 1 | 0 | 1 | 2.5 |
Estimated Calories per Serving:
- Classic version: ~200 calories
- Low-calorie version (with almond milk and reduced sugar): ~60 calories
Final Thoughts: Is Dalgona Coffee Worth the Hype?
Dalgona coffee is more than just a viral trend—it’s a fun, delicious, and easy-to-make drink that can be enjoyed in various ways. Whether you like it hot, iced, or flavored with different ingredients, this whipped coffee sensation is a great way to elevate your home café experience.
So, the next time you’re in the mood for a creamy, indulgent treat, grab your whisk and try making your own Dalgona coffee! Happy sipping! ☕✨
