Toaster Oven Chicken Breast Recipes

Posted on

toaster oven chicken breast recipes

Dinner

Difficulty

Prep time

Cooking time

Total time

Servings

Toaster ovens are versatile appliances that can do much more than just toast bread. They are perfect for cooking chicken breasts, offering a quick and efficient way to prepare delicious meals. Here are some mouth-watering toaster oven chicken breast recipes that are easy to follow and guaranteed to please your palate.

Classic Herb-Roasted Chicken Breast


Ingredients:

    2 boneless, skinless chicken breasts
    2 tablespoons olive oil
    1 teaspoon garlic powder
    1 teaspoon dried thyme
    1 teaspoon dried rosemary
    Salt and pepper to taste


    Instructions:

    Preheat your toaster oven to 375°F (190°C).


    In a small bowl, mix olive oil, garlic powder, thyme, rosemary, salt, and pepper.


    Rub the mixture all over the chicken breasts, ensuring they are well coated.


    Place the chicken breasts on a baking sheet lined with aluminum foil or parchment paper.


    Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).


    Let the chicken rest for a few minutes before slicing and serving.

    Lemon Garlic Chicken Breast


    Ingredients:

      2 boneless, skinless chicken breasts
      2 tablespoons olive oil
      2 cloves garlic, minced
      1 lemon, juiced and zested
      1 teaspoon dried oregano
      Salt and pepper to taste


      Instructions:

      Preheat your toaster oven to 375°F (190°C).


      In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.


      Marinate the chicken breasts in the mixture for at least 30 minutes, or up to 2 hours for more flavor.


      Place the marinated chicken breasts on a baking sheet.


      Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).


      Let the chicken rest before slicing and serving. Garnish with additional lemon zest if desired.

      Parmesan Crusted Chicken Breast


      Ingredients:

        2 boneless, skinless chicken breasts
        1 cup grated Parmesan cheese
        1 cup breadcrumbs (preferably panko)
        1 teaspoon garlic powder
        1 teaspoon Italian seasoning
        2 tablespoons olive oil
        Salt and pepper to taste


        Instructions:

        Preheat your toaster oven to 375°F (190°C).


        In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.


        Brush the chicken breasts with olive oil.


        Press the chicken breasts into the breadcrumb mixture, ensuring they are evenly coated.


        Place the coated chicken breasts on a baking sheet.


        Bake for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).


        Let the chicken rest before serving.

        Honey Mustard Chicken Breast


        Ingredients:

          2 boneless, skinless chicken breasts
          2 tablespoons Dijon mustard
          2 tablespoons honey
          1 tablespoon olive oil
          1 teaspoon paprika
          Salt and pepper to taste


          Instructions:

          Preheat your toaster oven to 375°F (190°C).


          In a bowl, mix Dijon mustard, honey, olive oil, paprika, salt, and pepper.


          Brush the mixture over the chicken breasts, ensuring they are well coated.


          Place the chicken breasts on a baking sheet.


          Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).


          Let the chicken rest before slicing and serving.

          BBQ Chicken Breast


          Ingredients:

            2 boneless, skinless chicken breasts
            1/2 cup BBQ sauce (store-bought or homemade)
            1 tablespoon olive oil
            1 teaspoon smoked paprika
            Salt and pepper to taste


            Instructions:

            Preheat your toaster oven to 375°F (190°C).


            Brush the chicken breasts with olive oil and season with smoked paprika, salt, and pepper.


            Place the chicken breasts on a baking sheet.


            Bake for 20 minutes, then brush with BBQ sauce.


            Continue baking for an additional 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).


            Let the chicken rest before serving, and brush with additional BBQ sauce if desired.


            Tips for Perfect Toaster Oven Chicken


            Preheat the Oven: Always preheat your toaster oven to ensure even cooking.


            Use a Meat Thermometer: Check the internal temperature to make sure your chicken is fully cooked.


            Rest the Chicken: Let the chicken rest for a few minutes after cooking to retain its juices.


            Line Your Baking Sheet: Use aluminum foil or parchment paper for easy cleanup.



            Cooking chicken breasts in a toaster oven is convenient and can yield delicious results.

            Whether you prefer classic herb flavors, zesty lemon garlic, or the richness of Parmesan crust, these recipes are sure to become favorites in your household. Enjoy experimenting with different seasonings and marinades to create your own signature toaster oven chicken dishes.

            Mediterranean Stuffed Chicken Breast


            Ingredients:

            2 boneless, skinless chicken breasts
            1/2 cup feta cheese, crumbled
            1/4 cup sun-dried tomatoes, chopped
            1/4 cup kalamata olives, chopped
            2 tablespoons fresh spinach, chopped
            1 tablespoon olive oil
            1 teaspoon dried oregano
            Salt and pepper to taste


            Instructions:

            Preheat your toaster oven to 375°F (190°C).


            In a bowl, combine feta cheese, sun-dried tomatoes, olives, spinach, olive oil, oregano, salt, and pepper.


            Cut a pocket in each chicken breast and stuff with the Mediterranean mixture.


            Secure the pockets with toothpicks.


            Place the stuffed chicken breasts on a baking sheet.


            Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).


            Let the chicken rest before slicing and serving.

            Teriyaki Glazed Chicken Breast


            Ingredients:

              2 boneless, skinless chicken breasts
              1/4 cup soy sauce
              2 tablespoons honey
              2 tablespoons rice vinegar
              1 tablespoon sesame oil
              2 cloves garlic, minced
              1 teaspoon ginger, grated
              Sesame seeds and chopped green onions for garnish


              Instructions:

              Preheat your toaster oven to 375°F (190°C).


              In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.


              Marinate the chicken breasts in the teriyaki sauce for at least 30 minutes.


              Place the marinated chicken breasts on a baking sheet.


              Bake for 25-30 minutes, basting with the sauce halfway through, until the chicken reaches an internal temperature of 165°F (74°C).


              Let the chicken rest before slicing. Garnish with sesame seeds and chopped green onions.

              Spicy Cajun Chicken Breast


              Ingredients:

                2 boneless, skinless chicken breasts
                2 tablespoons olive oil
                1 teaspoon paprika
                1 teaspoon cayenne pepper
                1 teaspoon garlic powder
                1 teaspoon onion powder
                1/2 teaspoon dried thyme
                1/2 teaspoon dried oregano
                Salt and pepper to taste


                Instructions:

                Preheat your toaster oven to 375°F (190°C).


                In a small bowl, mix olive oil with paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and pepper.


                Rub the spice mixture all over the chicken breasts.


                Place the chicken breasts on a baking sheet.


                Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).


                Let the chicken rest before serving.

                Basil Pesto Chicken Breast


                Ingredients:

                  2 boneless, skinless chicken breasts
                  1/4 cup basil pesto (store-bought or homemade)
                  2 tablespoons olive oil
                  1/4 cup grated Parmesan cheese
                  Salt and pepper to taste


                  Instructions:

                  Preheat your toaster oven to 375°F (190°C).


                  Brush the chicken breasts with olive oil and season with salt and pepper.


                  Spread the basil pesto evenly over the chicken breasts.


                  Sprinkle grated Parmesan cheese on top.


                  Place the chicken breasts on a baking sheet.


                  Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).


                  Let the chicken rest before serving.

                  Garlic Butter Chicken Breast


                  Ingredients:

                    2 boneless, skinless chicken breasts
                    3 tablespoons butter, melted
                    3 cloves garlic, minced
                    1 teaspoon dried parsley
                    Salt and pepper to taste


                    Instructions:

                    Preheat your toaster oven to 375°F (190°C).


                    In a bowl, mix melted butter with minced garlic, dried parsley, salt, and pepper.


                    Brush the garlic butter mixture over the chicken breasts.


                    Place the chicken breasts on a baking sheet.


                    Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).


                    Let the chicken rest before serving.

                    With these recipes, your toaster oven can become your best friend in the kitchen, helping you prepare delicious, healthy meals with minimal fuss. Each recipe offers a unique flavor profile, ensuring you never get bored with your chicken dinners. Whether you’re in the mood for something classic like herb-roasted chicken, or something a bit more exotic like Mediterranean stuffed chicken, your toaster oven can handle it all. Enjoy experimenting and discovering new favorites!

                    Nutritional Facts for Toaster Oven Chicken Breast Recipes


                    Understanding the nutritional content of your meals is essential for maintaining a balanced diet. Below are the approximate nutritional facts for each of the toaster oven chicken breast recipes provided, based on a single serving size of one chicken breast (about 4-6 ounces):

                    Classic Herb-Roasted Chicken Breast


                    Calories: 220
                    Protein: 28g
                    Fat: 11g
                    Saturated Fat: 2g
                    Carbohydrates: 1g
                    Fiber: 0g
                    Sugar: 0g
                    Cholesterol: 85mg
                    Sodium: 200mg

                    Lemon Garlic Chicken Breast


                    Calories: 230
                    Protein: 28g
                    Fat: 12g
                    Saturated Fat: 2g
                    Carbohydrates: 2g
                    Fiber: 0g
                    Sugar: 1g
                    Cholesterol: 85mg
                    Sodium: 350mg

                    Parmesan Crusted Chicken Breast


                    Calories: 360
                    Protein: 32g
                    Fat: 20g
                    Saturated Fat: 5g
                    Carbohydrates: 12g
                    Fiber: 1g
                    Sugar: 1g
                    Cholesterol: 100mg
                    Sodium: 600mg

                    Honey Mustard Chicken Breast


                    Calories: 270
                    Protein: 28g
                    Fat: 10g
                    Saturated Fat: 2g
                    Carbohydrates: 15g
                    Fiber: 0g
                    Sugar: 14g
                    Cholesterol: 85mg
                    Sodium: 450mg

                    BBQ Chicken Breast


                    Calories: 250
                    Protein: 28g
                    Fat: 8g
                    Saturated Fat: 2g
                    Carbohydrates: 15g
                    Fiber: 0g
                    Sugar: 14g
                    Cholesterol: 85mg
                    Sodium: 600mg

                    Mediterranean Stuffed Chicken Breast


                    Calories: 300
                    Protein: 32g
                    Fat: 15g
                    Saturated Fat: 6g
                    Carbohydrates: 5g
                    Fiber: 2g
                    Sugar: 2g
                    Cholesterol: 100mg
                    Sodium: 700mg

                    Teriyaki Glazed Chicken Breast


                    Calories: 270
                    Protein: 28g
                    Fat: 8g
                    Saturated Fat: 2g
                    Carbohydrates: 20g
                    Fiber: 0g
                    Sugar: 18g
                    Cholesterol: 85mg
                    Sodium: 900mg

                    Spicy Cajun Chicken Breast


                    Calories: 240
                    Protein: 28g
                    Fat: 12g
                    Saturated Fat: 2g
                    Carbohydrates: 1g
                    Fiber: 0g
                    Sugar: 0g
                    Cholesterol: 85mg
                    Sodium: 450mg

                    Basil Pesto Chicken Breast


                    Calories: 320
                    Protein: 28g
                    Fat: 20g
                    Saturated Fat: 4g
                    Carbohydrates: 2g
                    Fiber: 0g
                    Sugar: 0g
                    Cholesterol: 85mg
                    Sodium: 400mg

                    Garlic Butter Chicken Breast


                    Calories: 310
                    Protein: 28g
                    Fat: 20g
                    Saturated Fat: 10g
                    Carbohydrates: 1g
                    Fiber: 0g
                    Sugar: 0g
                    Cholesterol: 95mg
                    Sodium: 400mg


                    Tips for Healthy Cooking


                    Choose Lean Cuts: Opt for boneless, skinless chicken breasts to reduce fat content.


                    Use Healthy Fats: Use olive oil instead of butter or other saturated fats for a healthier option.


                    Limit Sugar and Sodium: Be mindful of added sugars and sodium in marinades and sauces.


                    Incorporate Vegetables: Add vegetables to your recipes for added fiber, vitamins, and minerals.


                    Portion Control: Keep portion sizes in check to maintain a balanced diet.


                    These toaster oven chicken breast recipes are not only delicious but also provide a variety of nutritional benefits. By being mindful of the ingredients and portion sizes, you can enjoy these tasty dishes while maintaining a healthy diet.

                      Tags:

                      Beginner-friendly recipes / Beverages / Coffee Recipes / Easy Recipes / foods / Quick recipes / recipe / Recipe collections / Tea recipes / toaster oven chicken breast recipes

                      You might also like these recipes