Tomato pie is a quintessential Southern dish that blends the vibrant flavors of ripe tomatoes, fresh herbs, and creamy cheese into a comforting and savory pie. A staple in many Southern households, this dish celebrates the region’s love for fresh, local produce and simple yet delicious comfort food. In this article, we’ll explore the history, ingredients, and step-by-step process of making a classic Southern tomato pie that will have your taste buds singing.
The History of Tomato Pie
The origins of tomato pie can be traced back to Southern kitchens, where fresh garden tomatoes and simple ingredients often inspired creative recipes. While tomatoes were initially considered exotic in early American history, their cultivation became widespread in the South due to the region’s warm climate and fertile soil. Over time, the tomato became a beloved ingredient, and its versatility led to the creation of iconic dishes like tomato pie.
Southern tomato pie is distinct from its Northern counterpart, which often resembles a pizza.
The Southern version features a buttery, flaky crust filled with layers of sliced tomatoes, a medley of cheeses, and a mayonnaise-based topping. This combination creates a rich, creamy texture that contrasts beautifully with the freshness of the tomatoes.
Ingredients for a Classic Southern Tomato Pie
To make the perfect Southern tomato pie, you’ll need the following ingredients:
For the Pie Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled and cubed
3-4 tablespoons ice water
For the Filling:
4-5 medium-sized ripe tomatoes
1 teaspoon salt (for draining the tomatoes)
1/2 teaspoon ground black pepper
1/2 cup chopped fresh basil
1/4 cup chopped green onions or chives
For the Topping:
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup mayonnaise (Duke’s is a Southern favorite)
1/4 teaspoon garlic powder (optional)
A pinch of cayenne pepper (optional, for a slight kick)
Step-by-Step Instructions
Preparing the Crust
The crust is the foundation of a great tomato pie. Here’s how to make a homemade pie crust:
In a large bowl, whisk together the flour and salt.
Using a pastry cutter or your fingertips, cut in the chilled butter until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them for a decorative finish.
Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for an additional 5 minutes. Let the crust cool completely.
Preparing the Tomatoes
To prevent a soggy pie, it’s essential to drain the tomatoes properly:
Slice the tomatoes into 1/4-inch thick rounds.
Lay the slices on a layer of paper towels and sprinkle them with salt.
Let the tomatoes sit for 30 minutes to draw out excess moisture.
Pat the tomatoes dry with additional paper towels.
Assembling the Pie
Now comes the fun part—assembling the pie:
Arrange a layer of tomato slices on the cooled pie crust.
Sprinkle with black pepper, fresh basil, and green onions.
Repeat the layering process until all the tomatoes are used.
Preparing the Topping
The cheesy topping is what sets Southern tomato pie apart:
In a medium bowl, mix together the cheddar cheese, mozzarella cheese, mayonnaise, garlic powder, and cayenne pepper until well combined.
Spread the mixture evenly over the top layer of tomatoes, ensuring it reaches the edges.
Baking the Pie
Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the topping is golden and bubbly.
Allow the pie to cool for at least 10 minutes before slicing. This helps the filling set and makes for cleaner slices.
Tips for the Perfect Southern Tomato Pie
Use Fresh, Ripe Tomatoes: The quality of the tomatoes is crucial. Opt for heirloom varieties or tomatoes from your local farmer’s market for the best flavor.
Drain Thoroughly: Removing excess moisture from the tomatoes is essential to prevent a watery pie.
Experiment with Herbs: While basil is traditional, you can add other fresh herbs like parsley, thyme, or dill for a unique twist.
Customize the Cheese Blend: Feel free to experiment with different cheeses, such as Parmesan, Gruyère, or Monterey Jack, to suit your taste.
Serve Warm or Room Temperature: Tomato pie is delicious warm but also holds up well at room temperature, making it perfect for potlucks and gatherings.
Variations of Southern Tomato Pie
While the classic recipe is always a crowd-pleaser, there are several ways to customize tomato pie to suit your preferences:
Add Bacon: For a smoky flavor, sprinkle cooked, crumbled bacon between the tomato layers.
Make It Spicy: Add diced jalapeños or a dash of hot sauce to the topping for a spicy kick.
Incorporate Vegetables: Add thinly sliced zucchini, bell peppers, or caramelized onions for extra texture and flavor.
Go Gluten-Free: Use a gluten-free pie crust to make this dish suitable for those with dietary restrictions.
Serving Suggestions
Southern tomato pie pairs wonderfully with a variety of side dishes and beverages. Here are some ideas to complete your meal:
Side Dishes: Serve with a fresh green salad, coleslaw, or roasted vegetables.
Beverages: Pair with sweet tea, lemonade, or a crisp white wine like Sauvignon Blanc.
Dessert: Follow up with a classic Southern dessert, such as peach cobbler or pecan pie.
Storing and Reheating Tomato Pie
Tomato pie is best enjoyed fresh, but leftovers can be stored and reheated:
Refrigeration: Cover the pie tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
Reheating: Warm individual slices in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid using the microwave, as it may make the crust soggy.
Why Southern Tomato Pie Is a Must-Try
Southern tomato pie is more than just a dish; it’s a celebration of Southern hospitality and the region’s love for fresh, seasonal ingredients. The combination of sweet, tangy tomatoes, creamy cheese, and buttery crust creates a harmonious balance of flavors and textures that is undeniably comforting.
Whether you’re a seasoned cook or a novice in the kitchen, this recipe is approachable and rewarding. It’s the perfect way to showcase the summer’s bounty and bring a taste of the South to your table.
Conclusion
Tomato pie is a timeless Southern classic that continues to bring people together over its simple yet extraordinary flavors. By following this recipe, you can create a dish that embodies the heart and soul of Southern cooking. So roll up your sleeves, gather your ingredients, and get ready to savor a slice of this delectable pie. Your family and friends will thank you!
