The Sunday roast is a quintessential British tradition, a culinary ritual that brings families and friends together over plates piled high with succulent meats, golden roast potatoes, vibrant vegetables, and lashings of rich gravy. In London, a city teeming with dining options, the Sunday roast holds a special place, with pubs, restaurants, and gastropubs vying to serve the ultimate version of this comforting meal. From historic taverns to modern eateries, the capital offers a wealth of choices for roast enthusiasts. This article explores the best spots in London to enjoy a Sunday roast, highlighting venues that excel in quality, atmosphere, and that all-important Yorkshire pudding.
The Tradition of the Sunday Roast
Before diving into the best places to enjoy a Sunday roast, it’s worth understanding why this meal is so revered. The Sunday roast, typically served in the early afternoon, is a legacy of British home cooking, rooted in the idea of a hearty, communal meal to mark the end of the week. Traditionally, it features a roasted joint of meat—beef, lamb, pork, or chicken—paired with roast potatoes, seasonal vegetables, stuffing, and a towering Yorkshire pudding, all smothered in gravy. Some variations include extras like cauliflower cheese, pigs in blankets, or honey-glazed parsnips, depending on the season or the chef’s creativity.
In London, the Sunday roast has evolved from a home-cooked staple to a restaurant art form. Pubs, in particular, have become synonymous with the dish, offering cozy settings and generous portions. However, fine-dining establishments and modern gastropubs have also elevated the roast, incorporating premium ingredients, innovative sides, and carefully curated wine lists. Whether you’re after a traditional experience or a contemporary twist, London’s diverse dining scene has something for everyone.
Criteria for a Great Sunday Roast
What makes a Sunday roast exceptional? While personal preferences vary, several factors stand out:
Quality of Ingredients: The best roasts use high-quality, locally sourced meats and fresh, seasonal vegetables. Grass-fed beef, free-range pork, or organic chicken can make a significant difference.
Yorkshire Pudding: A good Yorkshire pudding should be crisp on the outside, soft and airy inside, and large enough to dominate the plate.
Gravy: The gravy must be rich, flavorful, and plentiful, tying the dish together without overwhelming the other components.
Sides: Roast potatoes should be crispy yet fluffy, and vegetables should be cooked to retain their texture and flavor.
Atmosphere: The setting matters. A great Sunday roast is as much about the experience—cozy pubs, lively gastropubs, or elegant dining rooms—as it is about the food.
Value for Money: While prices vary, a roast should feel worth its cost, whether it’s a budget-friendly pub meal or a pricier fine-dining experience.
With these criteria in mind, let’s explore some of the best places in London to enjoy a Sunday roast, based on reputation, reviews, and culinary excellence as of 2025.
Top Spots for a Sunday Roast in London
- The Harwood Arms, Fulham
The Harwood Arms in Fulham holds the distinction of being London’s only Michelin-starred pub, making it a must-visit for roast aficionados. This gastropub combines the charm of a traditional pub with refined culinary techniques, resulting in a Sunday roast that’s both comforting and sophisticated. Their roast typically features slow-cooked meats, such as venison or beef, sourced from trusted British suppliers. The Yorkshire puddings are consistently praised for their size and texture, and the sides—think truffle-infused mash or caramelized root vegetables—are a cut above the norm.
The atmosphere is warm and unpretentious, with wooden tables and a relaxed vibe that belies the Michelin star. Booking is essential, as the Harwood Arms is a popular choice for locals and visitors alike. Expect to pay around £40-£50 per person for the roast, which includes a starter or dessert, making it a premium but worthwhile experience.
- The Guinea Grill, Mayfair
For those seeking a classic roast in an iconic setting, The Guinea Grill in Mayfair is hard to beat. This historic pub, established in 1952, is renowned for its dedication to British cuisine, particularly its roast beef. The Guinea Grill sources its beef from trusted butchers, offering cuts like rib-eye or sirloin, served pink and tender with a deep, savory flavor. The Yorkshire puddings are enormous, and the roast potatoes are perfectly crisp, often cited as some of the best in London.
The Guinea Grill’s dark wood paneling, red leather seats, and old-school charm create a timeless atmosphere, perfect for a leisurely Sunday lunch. The roast costs around £30-£35, and the extensive wine list allows for excellent pairings. Be sure to reserve a table, as this Mayfair institution fills up quickly.
- The Pig’s Ear, Chelsea
Tucked away in Chelsea, The Pig’s Ear is a hidden gem that delivers a stellar Sunday roast in a cozy, neighborhood pub setting. Known for its nose-to-tail philosophy, the pub offers roasts featuring lesser-known cuts, such as pork belly or lamb shoulder, alongside traditional options like chicken or beef. The dishes are elevated by creative touches, such as herb-infused stuffing or seasonal chutneys, and the gravy is rich and glossy.
The Pig’s Ear strikes a balance between rustic and refined, with exposed brick walls and a welcoming vibe. Prices are reasonable, with roasts starting at around £20-£25, making it an excellent value for the quality. It’s a favorite among locals, so arrive early or book ahead to secure a spot.
- Blacklock, Soho
Blacklock has earned a cult following for its meat-centric menu, and its Sunday roast is no exception. With locations in Soho, Shoreditch, and beyond, Blacklock specializes in chops but transforms into a roast haven on Sundays. Their “All In” roast is a feast for sharing, featuring a trio of meats—beef, pork, and lamb—served with towering Yorkshire puddings, duck-fat roast potatoes, and a medley of vegetables. The gravy, made from the meat drippings, is a highlight, with a depth of flavor that ties the plate together.
The industrial-chic interior, complete with exposed brick and communal tables, creates a lively atmosphere perfect for groups. Priced at around £25-£30 per person, Blacklock offers great value for the sheer volume of food. Be prepared for a bustling environment and book in advance, especially at the Soho location.
- The Camberwell Arms, Camberwell
South London’s The Camberwell Arms is a gastropub that consistently ranks among the city’s best for Sunday roasts. Run by a team passionate about seasonal, British ingredients, the pub offers roasts that change weekly, depending on what’s fresh and available. Expect options like roast pork with crackling, slow-cooked lamb, or even vegetarian roasts featuring innovative dishes like roasted celeriac with mushroom gravy. The sides are a standout, with crispy potatoes and vibrant greens cooked to perfection.
The Camberwell Arms has a relaxed, community-focused vibe, with a bright dining room and friendly service. Roasts are priced around £20-£25, offering excellent value for the quality. It’s a bit off the beaten path, but the journey to Camberwell is well worth it for roast enthusiasts.
- The Drapers Arms, Islington
Nestled in a Georgian building in Islington, The Drapers Arms is a beloved local pub known for its hearty Sunday roasts. The menu features classics like roast beef or pork, but the standout is often the sharing roast—a massive platter designed for two or more, featuring a whole roasted chicken or a hefty joint of meat. The Yorkshire puddings are impressively large, and the seasonal vegetables are cooked with care to retain their flavor.
The pub’s airy dining room, with its high ceilings and large windows, creates a welcoming atmosphere, while the garden is a bonus in warmer months. Roasts range from £20-£30 per person, depending on whether you opt for the sharing option. Booking is recommended, especially for larger groups.
- Hawksmoor, Various Locations
Hawksmoor, the steakhouse chain with multiple London locations (Spitalfields, Knightsbridge, and more), is a heavyweight in the Sunday roast scene. Their roast beef, sourced from grass-fed British cattle, is the star of the show, served with bone marrow gravy that’s rich and indulgent. The roast potatoes are cooked in beef dripping for extra flavor, and the Yorkshire puddings are consistently excellent. Hawksmoor also offers a vegetarian roast, featuring a creative mix of seasonal produce.
The sleek, upscale interiors and attentive service make Hawksmoor a great choice for a special occasion. Prices are on the higher side, with roasts starting at £30-£40, but the quality justifies the cost. Reservations are a must, particularly at peak times.
- The Windmill, Clapham
For a more budget-friendly option, The Windmill in Clapham delivers a fantastic Sunday roast without breaking the bank. This traditional pub is known for its warm hospitality and generous portions. The roast beef is a favorite, served with a massive Yorkshire pudding and a side of cauliflower cheese that’s practically a meal in itself. Vegetarian and vegan options are also available, ensuring everyone is catered for.
The Windmill’s cozy interior, complete with fireplaces and mismatched furniture, feels like a home away from home. Roasts are priced around £15-£20, making it one of the best-value options in London. It’s a popular spot, so arrive early to avoid disappointment.
Tips for Enjoying a Sunday Roast in London
Book in Advance: Sunday roasts are incredibly popular, and many of the best spots fill up weeks in advance. Check the restaurant’s website or call to reserve a table.
Arrive Hungry: Portions are often generous, especially at pubs, so come with an appetite to fully appreciate the feast.
Check for Vegetarian/Vegan Options: Many places now offer plant-based roasts, but it’s worth confirming if this is a priority.
Pair with a Drink: A pint of ale, a glass of red wine, or even a Bloody Mary can elevate the roast experience. Many pubs offer curated drink pairings.
Timing Matters: Sunday roasts are typically served from noon to late afternoon. Arriving early ensures you get the full menu, as popular items can sell out.
Conclusion
London’s Sunday roast scene is a testament to the city’s ability to honor tradition while embracing innovation. From Michelin-starred gastropubs like The Harwood Arms to neighborhood favorites like The Windmill, there’s a roast to suit every taste and budget. Whether you’re a lifelong Londoner or a visitor looking to experience a slice of British culture, these venues offer not just a meal but a memorable occasion. So, gather your friends or family, book a table, and indulge in one of London’s finest culinary traditions—the Sunday roast.
