Apple Pie Recipe to Freeze

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Apple Pie Recipe to Freeze



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When it comes to traditional desserts, few are as universally cherished as apple pie. Whether it’s for a family gathering, a holiday feast, or simply to have a delicious dessert ready at a moment’s notice, having a homemade apple pie in the freezer can be a game-changer. Here’s a detailed guide on how to prepare and freeze apple pie, ensuring that every slice tastes as fresh as the day it was baked.


For the crust:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, chilled and diced
1/4 to 1/2 cup ice water

For the filling:

6 to 8 large apples (a mix of Granny Smith and Honeycrisp is ideal)
2 tablespoons lemon juice
2/3 cup sugar, plus extra for sprinkling
1/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter
1 egg, beaten for egg wash


Prepare the Pie Crust:

In a large bowl, mix flour, salt, and sugar. Add butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Gradually add ice water, stirring until the dough comes together without being wet or sticky.

Split dough into two halves, form into discs, wrap in plastic, and refrigerate for at least 1 hour.

Make the Apple Filling:

Peel, core, and thinly slice the apples. Toss them with lemon juice, sugars, flour, cinnamon, nutmeg, and salt.

Let the mixture sit for about 30 minutes to draw out some moisture and create a richer, more concentrated flavor.

Assemble the Pie:

Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish. Transfer dough to the dish and trim the edges.

Fill with the apple mixture, and dot with pieces of butter.

Roll out the second disc of dough and lay it over the filling. Seal and crimp the edges. Cut slits in the top to allow steam to escape. Brush with egg wash and sprinkle with a bit of sugar.

Pre-Bake and Freeze:

To help the pie bake more evenly after freezing, pre-bake it for about 20 minutes at 375°F (190°C) until the crust just begins to color.

Let the pie cool completely, then wrap tightly in plastic wrap followed by a layer of aluminum foil. Label and freeze for up to 3 months.

Baking from Frozen:

When ready to enjoy, do not thaw. Remove the pie from the freezer, unwrap, and brush with a bit of egg wash and sprinkle with sugar.

Bake at 375°F (190°C) for about 50-60 minutes, or until the crust is golden and the filling is bubbly.

Tips for Perfect Results:

Choosing Apples: Using a mix of apples provides a balance of tartness, sweetness, and texture.

Thickener: Flour works well for freezing as it prevents the filling from becoming too watery.

Sealing: Ensure the edges of your pie are well crimped to prevent the filling from bubbling out.

Freezing apple pie is a fantastic way to extend the enjoyment of fall flavors to any season. By following these steps, you can have a delicious, homemade pie on hand that is ready to bake and serve whenever the craving strikes, guaranteeing a perfect, fuss-free dessert every time.

Making the Most of Your Frozen Apple Pie

While the recipe and steps provided above will get your pie ready for the freezer, here are some additional tips and ideas to help you make the most of your frozen apple pie, ensuring it retains its best quality and flavor:

Double the Recipe:

Since making pie is a bit of an effort, consider doubling your recipe. Bake one pie to enjoy immediately and freeze the other for later. This is especially helpful during busy times like the holidays.

Proper Storage:

Proper storage is key to preventing freezer burn and taste transfer from other foods. After wrapping your pie in plastic wrap and aluminum foil, consider placing it in a large freezer-safe bag for an extra layer of protection.

Label Clearly:

Always label your frozen items. Include the type of pie and the date it was frozen. This helps keep track of how long it’s been in the freezer and avoids any mix-ups with other similarly wrapped items.

Thawing (Optional):

Although you can bake your pie straight from frozen, some prefer to thaw it in the refrigerator overnight. Thawing can help the pie bake more evenly and reduce baking time. If you choose to thaw, remember to keep it covered to prevent any fridge smells from absorbing into the pie.

Serving Suggestions:

Serve your apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for added delight. A drizzle of caramel sauce or a sprinkle of powdered sugar can also enhance the flavor.

Creative Variations:

Feel free to tweak the apple pie filling by adding other fruits like pears or raspberries for a different twist. Spices like clove or allspice can also be added to the cinnamon and nutmeg for a deeper spice flavor.

Quick Serving from Frozen:

For a quick treat, you can cut a slice from the frozen pie and bake it while you enjoy dinner.

By the time you’re ready for dessert, you’ll have a warm, freshly baked pie slice.

Monitor Oven Temperatures:

Oven temperatures can vary, so use an oven thermometer to make sure your oven is at the correct temperature. This is particularly important when baking from frozen, as an accurate temperature is crucial for perfect results.

Safety First:

When handling the pie from freezer to oven, use caution. The pie dish will be very cold and could crack with rapid temperature changes. Always place the cold pie dish into a cold oven, then turn the oven on to allow both to heat up together.

By taking these steps and considerations into account, your frozen apple pie will not only be a convenient dessert option but also a delicious reminder of your baking skills. Whether you’re planning ahead for a special occasion or simply stocking up for the future, a frozen apple pie is a classic dessert that you can enjoy any time of the year with minimal preparation.


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