Arroz con pollo, which translates to “rice with chicken,” is a beloved dish throughout Latin America and Spain. This comforting, one-pot meal blends tender chicken, aromatic spices, and perfectly seasoned rice into a deliciously satisfying dish. Each region has its own variation, but the core elements remain the same: juicy chicken, fragrant rice, and a rich, flavorful broth.

This article will guide you through an authentic arroz con pollo recipe while also providing tips, variations, and the cultural significance of this iconic dish. Whether you’re a seasoned cook or a beginner, this dish is easy to make and guaranteed to impress.

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A Brief History of Arroz Con Pollo

The origins of arroz con pollo can be traced back to Spain, where influences from Middle Eastern and Moorish cuisine played a significant role in shaping the dish. The Spanish brought their love of saffron-infused rice dishes, like paella, to Latin America. Over time, these culinary traditions blended with local ingredients, creating a diverse range of arroz con pollo variations.

From the Caribbean to South America, arroz con pollo has evolved with the use of unique regional ingredients such as annatto, beer, coconut milk, and different types of peppers. Despite these variations, the dish remains a comforting, home-cooked favorite across cultures.

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Ingredients for Arroz Con Pollo

Before diving into the recipe, let’s look at the essential ingredients you’ll need. While some variations exist, the following list provides a balanced mix of traditional flavors.

Main Ingredients:

• Chicken: Bone-in, skin-on chicken thighs and drumsticks provide the most flavor.
• Rice: Long-grain white rice is the best choice for achieving the right texture.
• Chicken broth: Enhances the flavor of the rice.
• Bell peppers: Adds sweetness and color.
• Onions and garlic: Essential aromatics for depth of flavor.
• Tomatoes: Fresh or canned tomatoes contribute acidity and richness.
• Olive oil: Used for sautéing.
• Sazon seasoning: A staple in Latin cuisine, adding vibrant color and taste.
• Cumin and oregano: Provides warmth and earthiness.
• Saffron or annatto (achiote): Traditional for giving the dish its signature golden color.
• Bay leaves: Adds an extra layer of aromatics.
• Cilantro: Fresh garnish for brightness.
• Peas and carrots: Optional but commonly added for texture and color.

Optional Ingredients for Variations:

• Beer or white wine: Some recipes include beer for extra depth.
• Coconut milk: A unique addition in Caribbean-style arroz con pollo.
• Chorizo: Adds a smoky, savory element.
• Pimientos (roasted red peppers): Used as a garnish for extra color and sweetness.

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Step-by-Step Instructions for Authentic Arroz Con Pollo

Now, let’s dive into the cooking process. This recipe serves 4–6 people and takes about 1 hour from start to finish.

Step 1: Season and Sear the Chicken

1. Season the chicken: Pat the chicken pieces dry with paper towels. Season generously with salt, black pepper, cumin, and oregano.
2. Sear the chicken: Heat 2 tablespoons of olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the chicken, skin-side down, and cook for about 4–5 minutes per side until golden brown. Remove and set aside.

Step 2: Sauté the Aromatics

3. In the same pan, add another tablespoon of olive oil if needed.
4. Add diced onions, bell peppers, and garlic. Sauté for about 3–5 minutes until the onions become translucent.
5. Stir in diced tomatoes and cook for another 3 minutes until the mixture thickens slightly.

Step 3: Add the Rice and Spices

6. Add the uncooked rice to the pan, stirring to coat it in the tomato and vegetable mixture.
7. Sprinkle in sazon seasoning, saffron (or annatto), and bay leaves. Stir well to combine.

Step 4: Cook the Rice with the Chicken

8. Return the seared chicken to the pan, nestling it into the rice mixture.
9. Pour in the chicken broth, ensuring the liquid covers the rice and chicken.
10. Bring to a boil, then reduce to a simmer. Cover and cook for about 25–30 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 5: Add Final Ingredients and Serve

11. Stir in peas and carrots during the last 5 minutes of cooking.
12. Remove from heat and let it sit, covered, for 5 minutes.
13. Garnish with fresh cilantro and roasted red peppers (if using).
14. Serve warm with lime wedges on the side.

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Tips for Perfect Arroz Con Pollo

• Don’t rush the browning process: Searing the chicken properly adds extra flavor.
• Use homemade broth if possible: It makes a big difference in taste.
• Let the rice rest before serving: This allows it to fully absorb the flavors.
• Customize with vegetables: Feel free to add olives, corn, or other veggies.

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Regional Variations of Arroz Con Pollo

Each country has its own take on arroz con pollo, making it a versatile and adaptable dish.

Cuban Arroz Con Pollo

• Uses beer instead of water or broth.
• Often includes pimientos (roasted red peppers) and green olives.

Puerto Rican Arroz Con Pollo

• Features sofrito (a blend of onions, peppers, garlic, and herbs) as a base.
• Uses achiote oil for color instead of saffron.
• Sometimes served with sweet plantains.

Peruvian Arroz Con Pollo

• Uses cilantro puree to give the dish a greenish hue.
• Often includes ají amarillo (Peruvian yellow chili pepper) for heat.

Dominican Arroz Con Pollo (Locrio de Pollo)

• Incorporates soy sauce for a deeper umami flavor.
• Typically cooked with longer-grain rice.

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Serving Suggestions

Arroz con pollo is a complete meal on its own, but you can elevate it by serving it with:

• Tostones (fried plantains)
• Avocado slices
• Simple green salad
• Hot sauce for extra heat

Pair it with a refreshing glass of sangria, cold beer, or tropical fruit juice for a full experience.

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Conclusion

Arroz con pollo is a timeless dish that brings together the rich flavors of Latin American and Spanish cuisine. Whether you prefer a traditional approach or a regional variation, this one-pot meal is easy to make, bursting with flavor, and perfect for family gatherings.

With its blend of tender chicken, fragrant rice, and vibrant spices, arroz con pollo is the ultimate comfort food that continues to be a staple in many households. Try this recipe today and enjoy a taste of Latin America right at home!