Chicken Broil Recipes

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chicken broil recipes



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Broiling is a cooking method that involves exposing food to direct heat, a technique perfect for creating delicious, quick, and healthy chicken dishes. The intense heat caramelizes the exterior of the chicken, locking in juices and flavor, resulting in a meal that is both tender and richly browned. This article explores a variety of chicken broil recipes, each offering a unique twist on this classic cooking method. From savory herbs to tangy marinades, these recipes are sure to delight any palate.

Classic Herb and Lemon Broiled Chicken


4 chicken breasts, boneless and skinless
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and freshly ground black pepper, to taste
Lemon slices, for garnish


Preheat the broiler and line a baking sheet with aluminum foil.

In a small bowl, whisk together olive oil, lemon juice, oregano, basil, salt, and pepper.

Brush the chicken breasts with the herb mixture, ensuring they are well coated on both sides.

Place the chicken on the prepared baking sheet and broil for about 6-7 minutes on each side, or until the chicken is thoroughly cooked and has a nice golden brown color.

Serve hot, garnished with lemon slices.

Spicy Honey-Lime Broiled Chicken Thighs


8 chicken thighs, bone-in and skin-on
¼ cup honey
Juice of 2 limes
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon chili flakes
Salt and freshly ground black pepper, to taste


In a bowl, combine honey, lime juice, soy sauce, garlic powder, chili flakes, salt, and pepper, creating a marinade.

Toss the chicken thighs in the marinade and let them sit for at least 30 minutes in the refrigerator.

Preheat the broiler. Place the marinated chicken thighs skin-side down on a broiler pan.

Broil for about 10 minutes, then flip the thighs so the skin side is up, and broil for another 10 minutes or until the skin is crispy and the chicken is cooked through.

Serve hot, drizzled with any remaining marinade cooked down into a sauce.

Mediterranean Broiled Chicken with Vegetables


4 chicken breasts, boneless and skinless
1 zucchini, sliced
1 bell pepper, sliced
1 red onion, sliced
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish


Preheat the broiler and line a large baking tray with foil.

In a large bowl, toss the chicken and vegetables with olive oil, smoked paprika, garlic powder, salt, and pepper.

Spread the chicken and vegetables evenly on the prepared baking tray.

Broil for about 15-20 minutes, or until the chicken is cooked through and the vegetables are tender and charred at the edges.

Garnish with fresh parsley before serving.

Tips for Perfect Broiling:

Marinate your chicken: To infuse the chicken with flavor and ensure it remains juicy.

Preheat the broiler: Always start with a hot broiler for the best sear.

Use a broiler pan: This allows air to circulate around the chicken, cooking it evenly.

Don’t overcrowd the pan: Keep enough space between pieces to ensure they broil rather than steam.

Keep an eye on it: Broiling is a quick cooking method, and chicken can go from perfectly done to overcooked in a matter of minutes.

With these recipes and tips, you’re all set to explore the delightful world of broiled chicken.

Each recipe offers a different flavor profile, ensuring that your meals remain exciting and varied. Whether you’re looking for a quick weekday dinner or a healthy meal option, these chicken broil recipes are sure to impress.

Succulent Chicken Kebabs: A Recipe for Any Occasion

Chicken kebabs are a versatile and popular dish that can be enjoyed on numerous occasions, from casual barbecues to elegant dinner parties. The key to mouthwatering chicken kebabs lies in the marinade and the grilling technique, ensuring each bite is bursting with flavor and juiciness. Here’s a recipe that brings together a blend of spices and yogurt to create chicken kebabs that are tender, flavorful, and perfect for any gathering.


2 pounds chicken breast, cut into 1-inch cubes
1 cup plain Greek yogurt
2 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon turmeric
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper (adjust to taste)
Juice of 1 lemon
Salt and freshly ground black pepper, to taste
Fresh cilantro or parsley, chopped, for garnish
Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)


Prepare the Marinade: In a large mixing bowl, combine the Greek yogurt, olive oil, minced garlic, cumin, paprika, turmeric, coriander, cayenne pepper, lemon juice, salt, and pepper. Stir until well mixed.

Marinate the Chicken: Add the cubed chicken to the bowl and toss until each piece is well coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.

Preheat the Grill: Preheat your grill to medium-high heat. Ensure it’s hot and ready for grilling to get those perfect char marks on your kebabs.

Thread the Chicken: Skewer the marinated chicken cubes onto the prepared skewers, leaving a small space between each piece to ensure even cooking.

Grill the Kebabs: Place the skewers on the grill. Grill for 10-12 minutes, turning occasionally, until the chicken is fully cooked through and has a nice char on the outside. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.

Garnish and Serve: Once cooked, remove the chicken kebabs from the grill and let them rest for a few minutes. Garnish with chopped cilantro or parsley before serving. These kebabs can be enjoyed on their own or served with a side of rice, grilled vegetables, or a refreshing cucumber salad.

Tips for Perfect Chicken Kebabs:

Marinating Time: The longer you marinate the chicken, the more flavorful it will be.

Overnight marination is ideal for the most tender and flavorful kebabs.

Grill Temperature: Ensure your grill is properly heated before cooking. A hot grill sears the chicken quickly, keeping it juicy and tender.

Avoid Overcrowding: Don’t pack the chicken too tightly on the skewers. Adequate space allows the heat to circulate evenly, cooking each piece perfectly.

Resting Time: Let the kebabs rest for a few minutes after grilling. This allows the juices to redistribute, ensuring your chicken is moist and tender.

Whether you’re hosting a barbecue, looking for a tasty meal prep idea, or just want to add some excitement to your dinner routine, these chicken kebabs are sure to please. Enjoy the explosion of flavors and the joy of sharing a delicious meal with loved ones.


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