Classic Deviled Eggs Recipe

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Classic Deviled Eggs Recipe



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Deviled eggs, a timeless appetizer beloved for its creamy, tangy filling and delightful simplicity, have graced tables for centuries. With origins tracing back to ancient Rome, deviled eggs have evolved into a modern classic, perfect for gatherings, picnics, and festive occasions. This article presents a classic deviled eggs recipe that honors its traditional roots while offering tips for a perfectly smooth and flavorful filling.


12 large eggs
1/2 cup mayonnaise
1 tablespoon mustard (Dijon or yellow, depending on preference)
1 teaspoon white vinegar or apple cider vinegar
Salt and black pepper to taste
Paprika, for garnish
Fresh herbs (such as parsley or dill), for garnish (optional)
Pickles or capers, for garnish (optional)


Boil the Eggs:

Place eggs in a single layer in a saucepan and cover with enough water so there’s about 1 inch of water above the eggs.

Heat on high until water begins to boil, then cover, reduce the heat to low, and cook for 1 minute.

Remove from heat and leave covered for about 12 minutes, then rinse under cold running water for 1 minute.

Peel the Eggs:

Once cool enough to handle, gently crack the eggshells and carefully peel under running water. Smooth, freshly laid eggs may be harder to peel, so using eggs that are a few days old can help.

Prepare the Filling:

Cut the eggs in half lengthwise. Gently remove the yolks and place them in a bowl.

Add mayonnaise, mustard, and vinegar to the yolks. Season with salt and pepper.

Mash the yolks with a fork or potato masher until smooth. For an extra smooth filling, you can push the yolks through a sieve or blend them with an immersion blender.

Fill the Egg Whites:

Spoon the yolk mixture into the egg white halves, or for a more elegant presentation, pipe the mixture using a piping bag or a plastic bag with a corner cut off.

Garnish with a light sprinkle of paprika for color and flavor. Add fresh herbs, pickles, or capers if desired.

Tips for Perfect Deviled Eggs:

Egg Freshness: Older eggs peel more easily after boiling.

Cooking Eggs: Adding vinegar or salt to the boiling water can help prevent egg whites from leaking out if the shells crack.

Cooling: Cooling the eggs immediately after boiling makes them easier to peel.

Filling Flavor: Adjust the mayonnaise, mustard, and vinegar ratios to taste. Some prefer a tangier or creamier filling.

Garnishing: Besides paprika, consider garnishing with bacon bits, chives, or even smoked salmon for a unique twist.

Deviled eggs are a versatile dish that can be customized in countless ways, making them a perennial favorite. Whether you’re sticking to the classic recipe or experimenting with new flavors and garnishes, these delightful bites are sure to impress your guests at any event.

Make Ahead and Storage Tips

Deviled eggs are not only a crowd-pleaser but also remarkably convenient for hosts, as they can be prepared in advance. Here are some tips to ensure your deviled eggs remain delicious and fresh:

Making Ahead:

Boil and Peel the Eggs: You can boil and peel the eggs up to 2 days in advance. Store the peeled eggs in a container filled with cold water in the refrigerator, changing the water daily to keep them fresh.

Prepare the Filling: The yolk mixture can also be prepared a day ahead. Keep it covered and refrigerated until you’re ready to assemble the deviled eggs.


For the best presentation, fill and garnish the eggs no more than a few hours before serving. If you’re transporting deviled eggs to an event, a deviled egg carrier can be a handy tool, or you can place them on a plate and cover gently with plastic wrap.


Deviled eggs should be stored in the refrigerator and are best enjoyed within 24 hours.

Because they contain mayonnaise and eggs, it’s important to keep them chilled and avoid leaving them out at room temperature for extended periods to prevent the risk of foodborne illness.

Variations and Creative Twists

While the classic deviled egg recipe is timeless, there are countless ways to add creativity and flair to this beloved appetizer:

Spicy Deviled Eggs: Add a small amount of finely chopped jalapeños to the yolk mixture, or a dash of hot sauce for a spicy kick.

Avocado Deviled Eggs: Reduce the mayonnaise and incorporate ripe avocado for a creamy, rich texture and a hint of green.

Bacon and Cheddar Deviled Eggs: Mix in finely shredded cheddar cheese and crumbled bacon with the yolk mixture for a savory, indulgent version.

Herb-Infused Deviled Eggs: Incorporate finely chopped fresh herbs such as dill, chives, or tarragon into the yolk mixture for a fresh, aromatic twist.

Mediterranean Deviled Eggs: Add chopped olives, sundried tomatoes, and a sprinkle of feta cheese to the filling for a Mediterranean-inspired variation.

The beauty of deviled eggs lies in their simplicity and the ease with which they can be customized. Whether you’re serving them at a casual family gathering, a formal dinner party, or as part of a festive holiday spread, deviled eggs are a delightful addition that speaks to the shared joy of cooking and eating together. Experiment with different ingredients and find your perfect combination, or stick with the classic recipe for a guaranteed hit.


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