Classic Deviled Eggs Recipe

Deviled eggs, a timeless appetizer beloved for its creamy, tangy filling and delightful simplicity, have graced tables for centuries. With origins tracing back to ancient Rome, deviled eggs have evolved into a modern classic, perfect for gatherings, picnics, and festive occasions. This article presents a classic deviled eggs recipe that honors its traditional roots while offering tips for a perfectly smooth and flavorful filling. Ingredients: 12 large eggs1/2 cup mayonnaise1 tablespoon mustard (Dijon or yellow, depending on preference)1 teaspoon white vinegar or apple cider vinegarSalt and black pepper to tastePaprika, for garnishFresh herbs (such as parsley or dill), for garnish … Read more