Tiramisu is one of the most beloved Italian desserts, traditionally made with layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder. While this classic treat has won hearts worldwide, there’s always room for creativity. Enter Dulce de Leche Tiramisu—a rich, caramel-infused variation that combines the smooth, velvety texture of tiramisu with the sweet, milky goodness of dulce de leche.
This recipe keeps the essence of tiramisu alive while adding an indulgent twist with dulce de leche, making it perfect for those who enjoy creamy, caramelized flavors. Whether you’re preparing it for a special occasion or simply to satisfy a sweet craving, this recipe is sure to impress.
What Is Dulce de Leche?
Before diving into the recipe, let’s take a moment to appreciate one of the key ingredients—dulce de leche. This sweet confection, popular in Latin America, is made by slowly heating sweetened condensed milk until it turns into a thick, golden-brown caramel sauce. The result is a creamy, sweet treat with a deep caramel flavor, similar to toffee but smoother and richer.
Dulce de leche pairs beautifully with desserts, acting as a luscious filling or topping for cakes, cookies, and ice cream. In this recipe, it enhances the tiramisu’s mascarpone layer, providing an extra dimension of flavor that makes this dessert unforgettable.
Ingredients
To create this indulgent Dulce de Leche Tiramisu, you’ll need the following ingredients:
For the Mascarpone Cream:
1 cup (240ml) heavy cream
8 oz (226g) mascarpone cheese, room temperature
½ cup (120g) dulce de leche (plus extra for drizzling)
¼ cup (30g) powdered sugar
1 tsp vanilla extract
For the Coffee Mixture:
1 cup (240ml) freshly brewed espresso or strong coffee, cooled
2 tbsp coffee liqueur (such as Kahlúa) or dark rum (optional)
1 tbsp brown sugar
For Assembling:
24-30 ladyfinger biscuits (savoiardi)
½ cup (120g) dulce de leche (for layering)
Unsweetened cocoa powder (for dusting)
Chocolate shavings or caramel drizzle (optional)
Step-by-Step Instructions
Step 1: Prepare the Mascarpone Cream
In a large mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
In a separate bowl, whisk together the mascarpone cheese, dulce de leche, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to overmix, as you want a light and airy texture.
Step 2: Make the Coffee Mixture
Brew a strong cup of espresso or coffee and let it cool to room temperature.
Stir in the coffee liqueur or dark rum (if using) and the brown sugar. Mix until the sugar dissolves.
Step 3: Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee mixture for about 1 second per side. Avoid soaking them too long to prevent sogginess.
Arrange a layer of dipped ladyfingers in the bottom of a 9×9-inch (or similar size) dish.
Spread half of the mascarpone-dulce de leche cream evenly over the ladyfingers.
Drizzle a generous amount of dulce de leche over the cream layer.
Repeat the layering process with another layer of coffee-soaked ladyfingers, followed by the remaining mascarpone cream.
Smooth out the top with a spatula and drizzle extra dulce de leche for added richness.
Step 4: Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the texture to set perfectly.
Step 5: Serve and Garnish
Before serving, dust the top with unsweetened cocoa powder using a fine sieve.
Optionally, garnish with chocolate shavings or an extra drizzle of dulce de leche.
Slice and serve chilled. Enjoy the rich, creamy layers of coffee-soaked biscuits and dulce de leche-infused mascarpone!
Tips for the Perfect Dulce de Leche Tiramisu
Use quality mascarpone cheese: Authentic mascarpone gives the creamiest, most luxurious texture.
Don’t oversoak the ladyfingers: A quick dip in the coffee mixture is enough to give them flavor without making them mushy.
Chill overnight: The longer the tiramisu rests in the fridge, the better the flavors develop.
Homemade dulce de leche: If you can’t find store-bought dulce de leche, make your own by simmering a can of sweetened condensed milk in water for 2-3 hours.
Add crunch: For added texture, sprinkle crushed toasted nuts, such as hazelnuts or almonds, between layers.
Variations and Customizations
1. Chocolate-Dulce de Leche Tiramisu
Add a layer of melted dark chocolate between the mascarpone and ladyfingers for a chocolatey twist.
2. Coconut Dulce de Leche Tiramisu
Sprinkle shredded toasted coconut on top for a tropical flair.
3. Nutty Tiramisu
Fold chopped toasted pecans or walnuts into the mascarpone mixture for added crunch.
4. Spiked Tiramisu
Swap coffee liqueur for bourbon or spiced rum to add a bold, boozy kick.
Why You’ll Love This Recipe
Unique flavor profile – The combination of espresso, caramelized dulce de leche, and creamy mascarpone makes this tiramisu a standout dessert.
No baking required – This is a no-fuss, no-bake recipe perfect for making ahead.
Versatile for occasions – Whether for birthdays, holidays, or dinner parties, it’s always a hit.
Customizable layers – You can add more dulce de leche, extra coffee flavor, or even a crunch element based on your preferences.
Conclusion
Dulce de Leche Tiramisu is the ultimate fusion dessert that combines the elegance of Italian tiramisu with the rich, caramelized sweetness of Latin American dulce de leche. This luscious treat is perfect for impressing guests, celebrating a special occasion, or indulging in a little homemade luxury.
With its creamy layers, coffee-kissed biscuits, and a touch of caramel magic, this tiramisu will quickly become a favorite in your dessert repertoire. Try it out, share it with loved ones, and let every bite take you on a journey of indulgence!
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