Buffalo chicken dip is a beloved appetizer that’s perfect for gatherings, game days, or when you just need a spicy, creamy fix. This easy recipe ensures you can whip up a delicious batch in no time, with ingredients that are simple to find and steps that are straightforward to follow.
Here’s how to make a buffalo chicken dip that will have everyone asking for seconds.
Ingredients:
2 cups shredded cooked chicken (You can use rotisserie chicken for convenience)
1 package (8 oz) cream cheese, softened
1/2 cup Buffalo wing sauce (adjust to taste for spiciness)
1/2 cup ranch or blue cheese dressing
1/2 cup crumbled blue cheese or shredded mozzarella cheese (based on preference)
1/4 cup finely chopped celery (optional for a crunchy texture)
Tortilla chips, sliced baguette, or celery sticks for serving
Instructions:
Preheat and Prepare
Preheat your oven to 350°F (175°C). This ensures the dip will cook evenly. In a medium mixing bowl, combine the shredded chicken and Buffalo wing sauce. Mix well so that the chicken is thoroughly coated.
Mix the Ingredients
Add the softened cream cheese and ranch or blue cheese dressing to the chicken mixture. Stir until all the ingredients are well combined and the mixture is smooth. If you like your dip with a bit of crunch, this is the time to fold in the chopped celery.
Add Cheese
Fold in half of the blue cheese or mozzarella cheese into the mixture, saving the rest to sprinkle on top. The cheese inside the dip will add a gooey texture, while the cheese on top will give a nice melted crust.
Bake
Transfer the mixture to a shallow baking dish or pie plate. Sprinkle the remaining cheese over the top. Bake in the preheated oven for about 20 minutes, or until the dip is bubbling and the cheese on top has melted and started to brown slightly.
Serve and Enjoy
Remove the dip from the oven and let it cool for a few minutes before serving. This dip is traditionally served hot, with sides like tortilla chips, sliced baguette, or celery sticks for dipping.
Tips for Success:
Make It Your Own: Adjust the level of spiciness by increasing or decreasing the amount of Buffalo wing sauce.
Preparation: For a smoother dip, ensure the cream cheese is well softened before mixing.
Serving Suggestion: Keep the dip warm throughout your event by serving it in a slow cooker on a low heat setting.
Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or oven until warmed through.
Buffalo chicken dip is a crowd-pleaser that’s as easy to make as it is delicious. Whether you’re hosting a party, looking for a quick snack, or adding to your game day spread, this recipe is sure to satisfy those spicy, creamy cravings.
Additional Variations and Serving Ideas
Buffalo chicken dip is versatile, and its basic recipe can be adapted in numerous ways to suit your taste or to add an interesting twist. Here are some variations and additional serving ideas that can make your buffalo chicken dip even more irresistible.
Variations:
Cheese Varieties: While blue cheese and mozzarella are popular choices, don’t hesitate to experiment with different types of cheese. Cheddar, Monterey Jack, or a blend of cheeses can add a different depth of flavor.
Protein Swap: If you’re looking for a lighter option, you can substitute the chicken for canned, drained, and flaked tuna or even cooked shrimp for a seafood version.
Vegan Version: For a plant-based alternative, use canned chickpeas instead of chicken, and opt for vegan cream cheese, ranch dressing, and cheese. Many stores offer plant-based alternatives that mimic the flavors of the traditional ingredients.
Add Heat: For those who love an extra kick, consider adding diced jalapeños into the mix or a sprinkle of red pepper flakes on top before baking.
Make it a Meal: Turn this dip into a hearty meal by serving it over cooked pasta or rice. The creamy, spicy sauce works well as a pasta bake or a spicy rice bowl base.
Serving Ideas:
Buffalo Chicken Dip Sliders: Spoon the hot dip onto halved slider buns, top with extra cheese if desired, and broil for a minute or two until the buns are toasted and the cheese is melted.
This makes for a filling and delicious mini sandwich.
Stuffed Peppers: Halve bell peppers, remove the seeds, and fill each half with the buffalo chicken dip mixture. Bake until the peppers are tender and the filling is hot. This not only adds a serving of vegetables but also introduces a sweet contrast to the spicy filling.
Buffalo Chicken Pizza: Spread a thin layer of the dip over your favorite pizza crust, add extra cheese, and bake according to your crust’s instructions. Top with a drizzle of ranch and some fresh greens like arugula for a spicy, creamy pizza.
Buffalo Chicken Potato Skins: Fill halved, scooped-out baked potatoes with the dip, top with extra cheese, and broil until the cheese is bubbly. Serve with a dollop of sour cream for an indulgent treat.
The beauty of buffalo chicken dip is in its simplicity and the endless ways it can be customized to suit any preference. Whether sticking to the classic recipe or experimenting with variations, it’s a dish that’s bound to become a favorite for its flavor and versatility. Enjoy discovering your perfect buffalo chicken dip creation!
