Artichokes might not be the first ingredient you think of when it comes to casseroles, but their unique flavor and texture can transform this traditional dish into something extraordinary.
Below, you’ll find a variety of artichoke casserole recipes that cater to different tastes and dietary preferences, ensuring everyone at your table is delighted.
Classic Artichoke Casserole
Ingredients:
2 cans of artichoke hearts, drained and chopped
1 cup of grated Parmesan cheese
1 cup of breadcrumbs
3 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 cup mayonnaise
1/2 cup sour cream
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine artichokes, garlic, parsley, mayonnaise, sour cream, salt, and pepper.
In another bowl, mix breadcrumbs with Parmesan cheese.
Layer half of the artichoke mixture in a baking dish, sprinkle half of the breadcrumb mixture over it, and repeat the layers.
Bake for 25 minutes or until the top is golden brown and crispy.
Vegan Artichoke and Spinach Casserole
Ingredients:
2 cans of artichoke hearts, drained and chopped
2 cups of fresh spinach, chopped
1 onion, diced
2 cloves garlic, minced
1 cup vegan cream cheese
1/2 cup nutritional yeast
1 teaspoon dried thyme
Olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Sauté onion and garlic in olive oil until translucent. Add spinach and cook until wilted.
In a large bowl, mix the sautéed vegetables with artichoke hearts, vegan cream cheese, nutritional yeast, thyme, salt, and pepper.
Transfer to a baking dish and bake for 20 minutes, until heated through and slightly browned on top.
Cheesy Artichoke and Chicken Casserole
Ingredients:
2 cups cooked chicken, shredded
1 can artichoke hearts, drained and chopped
1 cup mozzarella cheese, shredded
1/2 cup cream cheese, softened
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a bowl, mix together chicken, artichokes, cream cheese, milk, garlic powder, onion powder, paprika, salt, and pepper.
Pour into a baking dish, top with mozzarella, and bake for 30 minutes or until the cheese is bubbly and golden.
Mediterranean Artichoke Casserole
Ingredients:
1 can artichoke hearts, drained and quartered
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and halved
1/4 cup capers
1/2 cup feta cheese, crumbled
2 tablespoons olive oil
2 teaspoons dried oregano
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a baking dish, combine all ingredients and mix well.
Bake for 25 minutes or until the tomatoes are soft and the feta has melted slightly.
These artichoke casserole recipes offer a wonderful blend of flavors and textures, proving that artichokes are more versatile than you might think. Whether you’re looking for a comforting meal or a dish to impress guests, these casseroles are sure to satisfy. Enjoy your culinary adventure with artichokes!
Artichoke and Mushroom Casserole
Ingredients:
2 cans artichoke hearts, drained and chopped
1 cup mushrooms, sliced
1 onion, diced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
Olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat and sauté onion, garlic, and mushrooms until softened.
In a mixing bowl, combine the sautéed mixture with artichoke hearts, cream, Parmesan cheese, thyme, basil, salt, and pepper.
Transfer to a baking dish and bake for 30 minutes, until the top is golden and bubbly.
Artichoke and Quinoa Casserole
Ingredients:
1 can artichoke hearts, drained and chopped
2 cups cooked quinoa
1 red bell pepper, diced
1 zucchini, diced
1/2 cup crumbled goat cheese
1/4 cup pine nuts
1/4 cup fresh basil, chopped
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, combine artichoke hearts, cooked quinoa, bell pepper, zucchini, goat cheese, pine nuts, basil, olive oil, salt, and pepper.
Pour the mixture into a baking dish and bake for 25 minutes, until heated through and the vegetables are tender.
Creamy Artichoke and Turkey Casserole
Ingredients:
2 cups cooked turkey, chopped
1 can artichoke hearts, drained and chopped
1 cup frozen peas
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon curry powder
1/2 teaspoon garlic powder
1 cup cheddar cheese, shredded
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a bowl, mix together turkey, artichokes, peas, sour cream, mayonnaise, curry powder, garlic powder, salt, and pepper.
Transfer to a baking dish, sprinkle with cheddar cheese, and bake for 30 minutes or until the cheese is melted and the casserole is bubbling.
Artichoke and Potato Gratin Casserole
Ingredients:
1 can artichoke hearts, drained and chopped
3 potatoes, thinly sliced
1 cup heavy cream
1/2 cup grated Gruyère cheese
1/4 teaspoon nutmeg
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Layer the potato slices and artichoke hearts in a greased baking dish.
In a small bowl, mix cream, Gruyère cheese, nutmeg, garlic, salt, and pepper.
Pour the cream mixture over the potatoes and artichokes.
Bake for 50 minutes, or until the potatoes are tender and the top is golden brown.
These artichoke casserole recipes provide a mix of traditional and innovative flavors, adding an exciting twist to any meal. Whether served as a main dish or a side, these casseroles offer a hearty and satisfying option for any occasion. Enjoy exploring these diverse recipes and the rich flavors they bring to your table!
