Easy Homemade Lasagna Recipe

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Easy Homemade Lasagna Recipe



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Lasagna, with its layers of pasta, rich meat sauce, creamy béchamel, and gooey cheese, is a beloved Italian dish that has found a permanent place in the hearts of food lovers around the world. While it may seem like a complex and time-consuming dish, creating a delicious homemade lasagna is easier than you might think. In this article, we’ll walk you through a step-by-step guide to making an easy homemade lasagna that will leave your family and friends begging for more.

Table of Contents:

Meat Sauce
Béchamel Sauce
Final Touches
Serving and Enjoying


Before you begin, it’s essential to gather all the necessary ingredients for your homemade lasagna. Here’s what you’ll need:

For the Meat Sauce:

1 pound (450g) ground beef
1 pound (450g) Italian sausage (mild or spicy, depending on your preference)
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 can (14 ounces) tomato sauce
1/2 cup red wine (optional)
2 teaspoons dried basil
2 teaspoons dried oregano
Salt and pepper to taste
For the Béchamel Sauce:

4 tablespoons (1/2 stick) unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
Salt and nutmeg to taste
For the Assembly:

9 lasagna noodles (oven-ready or boiled according to package instructions)
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh basil leaves for garnish (optional)
Now that you have all the ingredients ready, let’s move on to the preparation phase.


Before you start cooking, it’s a good idea to do some prep work. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. This will ensure that your lasagna cooks evenly and doesn’t stick to the pan.

Additionally, have your lasagna noodles cooked and drained if you’re using traditional noodles. If you’re using oven-ready noodles, there’s no need to boil them beforehand.

Meat Sauce

The heart of any good lasagna is the meat sauce. Follow these steps to create a flavorful and hearty sauce:

In a large skillet or saucepan over medium heat, brown the ground beef and Italian sausage. Break them apart into small pieces as they cook.

Once the meat is browned and cooked through, remove any excess fat from the pan.

Add the finely chopped onion and minced garlic to the skillet and sauté until they become translucent.

Pour in the crushed tomatoes, tomato paste, and tomato sauce, stirring well to combine.

If desired, add the red wine for extra depth of flavor.

Season the sauce with dried basil, dried oregano, salt, and pepper.

Allow the sauce to simmer for at least 30 minutes, but longer if you have the time. This will meld the flavors together and result in a rich, aromatic sauce.

While the meat sauce is simmering, you can prepare the béchamel sauce.

Béchamel Sauce

Béchamel sauce, also known as white sauce, adds a creamy and luscious layer to your lasagna. Here’s how to make it:

In a medium saucepan over medium heat, melt the butter.

Once the butter is melted and bubbling, add the all-purpose flour. Stir constantly to create a smooth paste, known as a roux.

Gradually pour in the whole milk, stirring continuously to prevent lumps from forming.

Continue to cook and stir until the sauce thickens, which should take about 5-7 minutes.

Season the béchamel sauce with salt and a pinch of nutmeg for a subtle, aromatic flavor.

With both your meat sauce and béchamel sauce prepared, it’s time to assemble your lasagna.


Assembling a lasagna is like creating delicious pasta architecture. Follow these steps for a perfectly layered result:

Start by spreading a thin layer of the meat sauce on the bottom of your greased baking dish. This prevents the noodles from sticking.

Place a layer of lasagna noodles over the meat sauce. If you’re using traditional noodles, you may need to overlap them slightly.

Next, add a layer of the meat sauce, followed by a layer of béchamel sauce, and a sprinkle of mozzarella and Parmesan cheese.

Repeat these layers until you’ve used up all your ingredients, finishing with a generous topping of mozzarella and Parmesan cheese.

Your lasagna is now ready to go in the oven!


Cover your lasagna with aluminum foil, making sure it’s tented slightly to prevent the cheese from sticking to it. Bake in the preheated oven for approximately 25-30 minutes.

After this initial baking time, remove the foil and bake for an additional 10-15 minutes or until the cheese on top is bubbly and golden brown. Keep an eye on it to avoid overcooking.

Final Touches

Once your lasagna is out of the oven, let it rest for about 10 minutes before slicing and serving. This resting period allows the layers to set and makes it easier to cut into neat portions.

For a final touch, garnish your lasagna with fresh basil leaves if you have them on hand. Not only do they add a pop of color, but they also infuse a delightful aroma into your dish.

Serving and Enjoying

Homemade lasagna is best enjoyed hot and fresh out of the oven. Serve generous slices with a side salad and some crusty garlic bread for a complete Italian meal experience.

This recipe yields approximately 8 servings, making it perfect for family gatherings, potlucks, or freezing portions for later enjoyment.

In conclusion, making an easy homemade lasagna is a rewarding culinary adventure that doesn’t require expert-level cooking skills. With a bit of preparation and patience, you can create a mouthwatering lasagna that will impress your loved ones and become a staple in your home-cooking repertoire. So, roll up your sleeves, gather your ingredients, and embark on a journey to savor the delicious layers of pasta, meat, sauce, and cheese that define this Italian classic. Buon appetito!

Tips and Variations

Vegetarian Option: If you prefer a meatless lasagna, omit the ground beef and Italian sausage from the recipe. You can substitute them with sautéed mushrooms, spinach, or other vegetables of your choice.

Gluten-Free Option: To make a gluten-free lasagna, use gluten-free lasagna noodles and ensure all other ingredients, including sauces and seasonings, are gluten-free as well.

Make-Ahead: Lasagna is an excellent make-ahead dish. You can assemble it a day in advance and refrigerate it until you’re ready to bake. Just remember to increase the baking time slightly to account for the cold dish.

Freezing: Lasagna freezes exceptionally well. Cut it into individual portions, wrap them tightly in aluminum foil or plastic wrap, and place them in a freezer bag. Frozen lasagna can be reheated in the oven straight from the freezer, but it will take longer to cook.

Customize Your Sauce: Feel free to customize the meat sauce with additional ingredients like diced bell peppers, carrots, or a pinch of red pepper flakes for added heat.

Experiment with Cheese: While mozzarella and Parmesan are the traditional cheese choices, don’t hesitate to get creative. You can add provolone, ricotta, or even goat cheese for a unique twist.

Fresh Herbs: If you have fresh herbs available, consider using them to enhance the flavor. Fresh basil, oregano, and parsley can be chopped and added as layers or as a garnish.

Homemade lasagna is a labor of love, but it’s a culinary endeavor that’s well worth the effort. With this easy-to-follow recipe, you can create a lasagna that’s bursting with flavor and has that perfect combination of cheesy goodness, savory meat sauce, and creamy béchamel. Whether you’re cooking for your family, hosting a dinner party, or simply craving some comforting Italian cuisine, homemade lasagna is a timeless classic that’s sure to satisfy.

So, gather your ingredients, set aside some time, and get ready to enjoy the delightful aroma and taste of your very own homemade lasagna. It’s a dish that not only fills the stomach but also warms the heart, making it a favorite for generations to come. Serve it with love, and watch as it becomes a cherished recipe in your family for years to come.


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