Sliders are the ultimate versatile food. They are small, flavorful, and incredibly easy to make. Whether you’re planning a casual dinner, a party,
1 pound ground beef
12 Hawaiian rolls or mini slider buns
6 slices of cheddar cheese (cut into quarters)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons butter
Dill pickle slices
Ketchup and mustard (optional)
Instructions:
Preheat your oven to 350°F (175°C).
Season the ground beef with garlic powder, onion powder, salt, and pepper.
Shape the beef into small patties, slightly larger than your slider buns.
Heat a skillet over medium-high heat and cook the patties for 2-3 minutes on each side.
Place the bottom halves of the slider buns on a baking sheet. Add cooked patties, cheese, and pickles.
Top with the bun tops and brush with melted butter.
Bake for 5 minutes or until the cheese melts.
Serve with ketchup and mustard on the side.
Pulled Pork Sliders
Ingredients:
2 cups cooked pulled pork
1 cup barbecue sauce
12 slider buns
Coleslaw (optional)
Instructions:
Preheat your oven to 350°F (175°C).
Mix the pulled pork with barbecue sauce in a medium bowl.
Spoon the pulled pork onto the bottom half of each slider bun.
Top with coleslaw if desired and cover with the top buns.
Wrap the sliders in aluminum foil and bake for 10 minutes.
Serve warm.
Buffalo Chicken Sliders
Ingredients:
2 cups shredded cooked chicken
1/2 cup buffalo sauce
1/4 cup ranch or blue cheese dressing
12 slider buns
Shredded lettuce (optional)
Instructions:
Preheat your oven to 350°F (175°C).
Toss shredded chicken with buffalo sauce in a large bowl.
Spread a small amount of ranch or blue cheese dressing on the bottom halves of the buns.
Top with buffalo chicken and shredded lettuce.
Cover with the top buns and bake for 5 minutes to warm through.
Serve immediately.
Vegetarian Caprese Sliders
Ingredients:
12 slider buns
2 large tomatoes, sliced
1/2 pound fresh mozzarella, sliced
Fresh basil leaves
Balsamic glaze
Olive oil
Salt and pepper to taste
Instructions:
Slice the slider buns and lightly toast them.
Drizzle olive oil on the bottom halves of the buns.
Layer tomato slices, mozzarella, and fresh basil leaves.
Drizzle with balsamic glaze and sprinkle with salt and pepper.
Top with the other half of the bun and serve fresh.
Philly Cheesesteak Sliders
1 pound thinly sliced steak (ribeye or sirloin)
1 green bell pepper, sliced
1 onion, sliced
12 slider buns
6 slices provolone cheese
2 tablespoons butter
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C).
In a skillet, melt butter and sauté onions and bell peppers until soft.
Add the sliced steak and cook until browned. Season with salt and pepper.
Layer steak mixture on the bottom halves of slider buns, top with provolone cheese, and add the top buns.
Bake for 5 minutes or until the cheese melts.
Serve warm.
BBQ Jackfruit Sliders (Vegan)
Ingredients:
2 cups canned jackfruit, drained
1 cup barbecue sauce
12 slider buns
Vegan coleslaw (optional)
Instructions:
Preheat your oven to 350°F (175°C).
Shred the jackfruit with a fork and mix it with barbecue sauce in a skillet. Cook for 5 minutes over medium heat.
Place the jackfruit mixture on the bottom halves of the buns and top with vegan coleslaw if desired.
Cover with the top buns and bake for 5 minutes to warm through.
Serve immediately.
Meatball Sliders
Ingredients:
12 cooked meatballs
1 cup marinara sauce
6 slices mozzarella cheese
12 slider buns
Fresh basil for garnish
Instructions:
Preheat your oven to 350°F (175°C).
Heat meatballs in marinara sauce in a skillet.
Place the bottom halves of the buns on a baking sheet and add one meatball to each bun.
Top with mozzarella slices and cover with the top buns.
Bake for 5 minutes or until the cheese melts.
Garnish with fresh basil and serve warm.
Breakfast Sliders
Ingredients:
8 large eggs
12 slider buns
6 slices of bacon, cooked and cut in half
6 slices of cheddar cheese
2 tablespoons butter
Salt and pepper to taste
Instructions:
Scramble the eggs and season with salt and pepper.
Slice the slider buns in half and place the bottoms on a baking sheet.
Layer scrambled eggs, bacon, and cheese on each bun.
Cover with the top buns and brush with melted butter.
Bake at 350°F (175°C) for 5 minutes or until the cheese melts.
Serve hot.
Pizza Sliders
Ingredients:
12 slider buns
1 cup marinara sauce
12 slices pepperoni
6 slices mozzarella cheese
1 tablespoon Italian seasoning
Instructions:
Preheat your oven to 350°F (175°C).
Place the bottom halves of the buns on a baking sheet.
Spread marinara sauce, add pepperoni slices, and top with mozzarella cheese.
Sprinkle with Italian seasoning and cover with the top buns.
Bake for 5-7 minutes or until the cheese is melted.
Serve warm.
Dessert Sliders: S’mores Style
Ingredients:
12 sweet slider buns or Hawaiian rolls
6 large marshmallows (cut in half)
6 chocolate bars (cut into small pieces)
1/2 cup graham cracker crumbs
Instructions:
Preheat your oven to 350°F (175°C).
Slice the buns and place marshmallow halves on the bottom buns.
Top with pieces of chocolate and sprinkle with graham cracker crumbs.
Cover with the top buns and bake for 5 minutes or until the marshmallows are gooey.
Serve immediately for a warm, sweet treat.
Tips for Making Perfect Sliders
Choose the Right Buns: Hawaiian rolls or small brioche buns work great because they’re soft and slightly sweet.
Prep in Advance: Many slider recipes can be prepped ahead of time and baked just before serving.
Get Creative: Mix and match fillings, sauces, and toppings to create unique slider combinations.
Serve Warm: Sliders taste best when served fresh out of the oven.
Whether you’re hosting a party, preparing a game-day snack, or looking for a quick family meal, these easy slider recipes will satisfy any craving. With options for meat lovers, vegetarians, and even dessert enthusiasts, sliders are the ultimate crowd-pleaser. Try these recipes and let your creativity shine!
