Flautas De Pollo Recipe

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Flautas De Pollo Recipe

Main dish

Difficulty

Prep time

Cooking time

Total time

Servings

Flautas de Pollo, or chicken flautas, are a beloved Mexican dish that combines crispy tortillas with savory chicken filling. Perfect as an appetizer, snack, or main course, these crunchy delights are easy to make and are sure to impress your friends and family. Below is a recipe that brings authentic Mexican flavors to your kitchen, offering a satisfying and flavorful bite every time.

Ingredients:


For the Chicken Filling:

2 chicken breasts (boneless, skinless)
1/2 onion (chopped)
2 cloves garlic (minced)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon olive oil
For the Flautas:

12 small corn tortillas
Toothpicks (optional)
Oil for frying
Optional Toppings:

Shredded lettuce
Sour cream
Guacamole
Salsa
Crumbled queso fresco
Pico de gallo


Instructions:


Step 1: Prepare the Chicken Filling


Cook the Chicken: Begin by boiling the chicken breasts in a pot of water until they are cooked through, about 20-25 minutes. Once done, let the chicken cool and shred it into fine pieces using two forks.

Sauté the Onion and Garlic: In a large pan, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes.

Season the Chicken: Add the shredded chicken to the pan along with cumin, chili powder, salt, and pepper. Pour in the chicken broth and cook for 5 minutes, allowing the chicken to absorb the flavors. Stir occasionally to keep the mixture moist but not too wet. Set aside.

Step 2: Assemble the Flautas


Warm the Tortillas: To make the tortillas pliable and prevent them from cracking, briefly warm them up in a microwave or on a hot skillet for about 20-30 seconds.

Fill and Roll: Place a small amount of chicken filling along one edge of each tortilla. Roll the tortilla tightly around the filling to form a cylinder shape. If needed, secure the rolled tortillas with toothpicks.

Step 3: Fry the Flautas


Heat the Oil: In a large frying pan, heat about 1 inch of oil over medium-high heat. The oil should be hot but not smoking (around 350°F).

Fry the Flautas: Carefully place 3-4 flautas at a time into the hot oil, seam-side down. Fry each flauta for about 2-3 minutes per side, until golden brown and crispy. Remove the flautas and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve


Once all the flautas are fried and crispy, remove the toothpicks if used. Serve the flautas on a platter with optional toppings like shredded lettuce, sour cream, guacamole, salsa, crumbled queso fresco, or pico de gallo.

Tips for Success:


Filling Variations: While chicken is the traditional filling, feel free to experiment with beef, pork, or even a vegetarian filling like beans or sautéed veggies.


Baking Option: For a healthier version, you can bake the flautas. Preheat the oven to 400°F and place the rolled flautas on a greased baking sheet. Brush the tops with oil and bake for 15-20 minutes, flipping halfway through, until crispy.



Flautas de Pollo are a simple yet delectable Mexican dish that can be easily customized to suit your taste. Whether you’re serving them at a party or enjoying them as a weeknight dinner, these crunchy, flavorful flautas are sure to be a hit. Give this recipe a try and bring the authentic taste of Mexico to your table.

Flautas de Pollo Recipe: A Delicious Mexican Delight

How to Serve Flautas de Pollo:


Flautas de pollo are wonderfully versatile when it comes to serving them. Here are some ways you can enjoy them:

Traditional Style:


Serve flautas on a plate topped with shredded lettuce, crumbled queso fresco, salsa verde or roja, a drizzle of sour cream, and a side of guacamole. This is the traditional way to enjoy them, offering a balance of crunchy, creamy, and fresh flavors in every bite.

Family Style:


If you’re serving a crowd, consider laying out a flauta bar! Fry up a big batch of flautas and provide bowls of different toppings like diced tomatoes, pickled jalapeños, various salsas, guacamole, and shredded lettuce. Everyone can customize their flautas with their preferred garnishes, making it a fun and interactive meal.

Pair with Sides:


While flautas are perfect on their own, they also pair well with classic Mexican side dishes.

Consider serving them with Mexican rice, refried beans, or a simple black bean salad. Elote (Mexican street corn) is also a delicious and complementary side that adds a bit of sweetness and spice to the meal.

    Storing and Reheating Flautas:


    Flautas are best enjoyed fresh and crispy right after frying. However, if you have leftovers, you can easily store and reheat them while retaining some of that delicious crunch.

    Storing: Place the cooled flautas in an airtight container and store them in the refrigerator for up to 3 days. If you need to store them longer, wrap them individually in plastic wrap and place them in a freezer-safe container for up to 2 months.

    Reheating: To reheat flautas and keep them crispy, use an oven or air fryer. Preheat the oven to 375°F, and place the flautas on a baking sheet. Bake for about 10-12 minutes, flipping halfway through. For an air fryer, set the temperature to 350°F and heat the flautas for 5-7 minutes. Avoid microwaving them, as this will make the tortillas soggy instead of crispy.

    Why Flautas De Pollo?


    Flautas de pollo have become a beloved dish not only in Mexico but around the world for several reasons:

    Simplicity: With just a few basic ingredients, you can create a dish that’s filling and bursting with flavor.


    Versatility: Flautas can be made with a variety of fillings, and the toppings are entirely customizable. This makes them adaptable for different tastes and dietary preferences.


    Crowd Pleaser: Whether you’re serving a small family dinner or a large gathering, flautas are always a hit. They’re easy to make in large quantities and look impressive on a plate.


    Balance of Textures: The contrast between the crunchy fried tortilla and the tender, savory chicken filling is what makes flautas so irresistible.


    Flautas vs. Taquitos: What’s the Difference?


    While flautas and taquitos are often used interchangeably, there are a few differences between the two:

    Tortillas: Flautas are traditionally made with larger flour tortillas, while taquitos are usually made with smaller corn tortillas. However, in many regions, flautas are also made with corn tortillas, leading to some overlap.


    Shape and Size: Flautas are typically longer and thinner than taquitos, giving them a more elegant appearance on the plate.


    Filling and Cooking: Both are filled and fried, but taquitos tend to have simpler fillings, while flautas can be more elaborate with the addition of cheese, sauces, and more elaborate garnishes.


    Flautas de Pollo – A Must-Try Mexican Dish


    Whether you’re new to Mexican cuisine or a seasoned enthusiast, flautas de pollo are a must-try recipe. With their perfect blend of crunch, flavor, and versatility, they’re a dish that can be enjoyed in so many different ways. From a casual weeknight dinner to a festive party dish, these crispy chicken-filled flautas are sure to impress.

    So, grab your tortillas, heat up some oil, and get ready to enjoy a taste of Mexico in your own kitchen. Once you’ve tried these, you’ll understand why flautas de pollo have such a special place in Mexican cuisine—and in the hearts of those who love delicious, simple, and satisfying food.

    Quick Recipe Card: Flautas De Pollo


    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 4


    Ingredients:

    2 cups cooked, shredded chicken
    12 corn tortillas
    Vegetable oil (for frying)
    1/2 cup shredded cheese (optional)
    Salsa verde or roja (for serving)
    Sour cream or Mexican crema
    Shredded lettuce
    Guacamole (optional)
    Salt and pepper


    Instructions:

    Shred the cooked chicken and season.


    Warm tortillas to make them pliable.


    Add chicken and cheese to each tortilla, roll tightly, and secure with toothpicks.


    Fry the flautas until golden and crispy, then drain.


    Serve with toppings like salsa, lettuce, sour cream, and guacamole.

    Variations to Try:


    If you’ve mastered the classic flautas de pollo and are feeling adventurous, here are a few variations to shake things up:

    Flautas de Papa (Potato Flautas):


    For a vegetarian twist, replace the chicken with mashed potatoes. Season the potatoes with garlic, onion powder, cumin, and a pinch of paprika for extra flavor. You can even mix in some cheese or sautéed veggies like bell peppers or onions. Potato flautas have a creamy interior that contrasts beautifully with the crispy tortilla exterior.

    Beef Flautas:


    Swap out the shredded chicken for seasoned ground beef or shredded brisket. Season the beef with cumin, chili powder, and garlic, then cook it until browned. Beef flautas have a heartier flavor and are perfect when served with spicy salsa and a squeeze of lime.

    Flautas de Frijoles (Bean Flautas):


    Refried beans make an excellent filling for a quick and easy meat-free option. Use black beans or pinto beans, and feel free to mix in some cheese, jalapeños, or sautéed onions for added depth of flavor. Bean flautas are delicious served with fresh pico de gallo and a dollop of sour cream.

    Breakfast Flautas:


    Why not bring flautas to the breakfast table? Fill tortillas with scrambled eggs, cheese, and cooked bacon or sausage for a breakfast twist. Fry them up and serve with a side of salsa and avocado slices for a savory morning meal.

    Baked Flautas with a Twist:


    For a lighter option, try baked flautas. Brush the rolled tortillas with olive oil or cooking spray, then bake them until golden and crispy. You can add a layer of melted cheese on top before serving for an extra indulgent touch. Baking reduces the amount of oil while still delivering that satisfying crunch.

      Serving Ideas for Different Occasions:


      Weeknight Dinner:


      For a simple weeknight dinner, serve flautas de pollo alongside a salad or a bowl of Mexican-style rice. The meal is quick to prepare yet feels special enough for a family dinner. Add a side of refried beans or grilled vegetables to round out the meal.

      Game Day Snack:


      Flautas are the perfect game day snack or party food. Prepare a big batch ahead of time, and keep them warm in the oven. Set up a topping station with sour cream, salsas, guacamole, and pickled jalapeños so guests can customize their own flautas. They are easy to eat with your hands and sure to be a hit with a crowd.

      Fiesta-Inspired Buffet:


      Hosting a fiesta? Flautas are an excellent addition to a buffet. Pair them with tacos, nachos, and quesadillas for a full spread of Mexican-inspired dishes. Offer a variety of toppings and sides like elote, churros for dessert, and margaritas to wash it all down.

      Flautas: A Dish with Rich Cultural Roots


      Flautas are more than just a delicious dish—they’re deeply rooted in Mexican culture. Known for their festive appearance and versatile nature, flautas are often served during celebrations, family gatherings, and holidays in Mexico. Their name, which means “flute” in Spanish, comes from their long, cylindrical shape. Whether made with chicken, beef, potatoes, or beans, flautas are beloved across Mexico and in Mexican communities worldwide for their adaptability, affordability, and sheer enjoyment.

      Embrace the Joy of Cooking Flautas de Pollo


      There’s a reason flautas de pollo remain a favorite in Mexican kitchens and beyond. With their crispy exterior, savory filling, and endless possibilities for customization, they are a dish that brings comfort and joy to any table. Whether you stick to the classic chicken version or explore creative variations, flautas are a guaranteed hit for any occasion.

      So, next time you’re in the mood for something fun, flavorful, and just a little bit indulgent, reach for this recipe. You’ll love how easy they are to prepare and how much your family and friends will enjoy them.

      Tags:

      Beginner-friendly recipes / Beverages / Coffee Recipes / Easy Recipes / Flautas De Pollo Recipe / foods / Quick recipes / recipe / Recipe collections / Tea recipes

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