The hashbrown casserole is a staple in comfort food, offering a warm, cheesy, and irresistibly crunchy treat that’s perfect for any occasion. Whether it’s a side dish at a family dinner, a potluck favorite, or a hearty breakfast option, this casserole has a universal appeal that’s hard to beat. This recipe combines the classic elements of hashbrowns, cheese, and a creamy sauce, baked to golden perfection, making it a crowd-pleaser that’s both easy to prepare and delicious to eat.
Ingredients
1 (30 oz.) package of frozen hash browns, thawed
1/2 cup melted butter
1 (10.75 oz.) can of cream of chicken soup
1 pint of sour cream
1 onion, chopped
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups crushed cornflakes or bread crumbs
2 tablespoons butter, melted (for topping)
Instructions
Preparing the Hashbrowns
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large mixing bowl, combine the thawed hash browns with 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Assembling the Casserole
Transfer the hashbrown mixture to the prepared baking dish, spreading it evenly.
In a small bowl, mix the crushed cornflakes or bread crumbs with 2 tablespoons of melted butter. Sprinkle this topping evenly over the hashbrown mixture.
Baking
Bake in the preheated oven for 45-50 minutes, or until the casserole is heated through and the topping is golden brown and crispy.
Serving
Let the casserole sit for a few minutes before serving. This rest period allows it to set slightly, making it easier to cut and serve.
Tips and Variations
Meat Lovers: Add cooked, crumbled bacon, diced ham, or browned sausage to the hashbrown mixture for an extra layer of flavor and protein.
Vegetarian Option: Use cream of mushroom soup instead of cream of chicken and add your favorite veggies, like diced bell peppers or spinach, to the mix.
Cheese Variations: Feel free to experiment with different types of cheese. A mix of cheddar and Monterey Jack or a sprinkle of parmesan can add a new dimension of flavor.
Make Ahead: This casserole can be assembled the night before, covered, and refrigerated. Add about 10-15 minutes to the baking time if starting from cold.
The hashbrown casserole is a versatile dish that can be adapted to fit any taste or occasion. Its simplicity, combined with the comfort it brings, makes it a timeless favorite. Whether you’re making it for a special holiday, a family dinner, or just as a treat for yourself, it’s sure to be enjoyed by all who taste it.
Nutritional Information
While the hashbrown casserole is undeniably delicious, it’s worth noting that it is a comfort food dish best enjoyed in moderation. The combination of cheese, sour cream, and butter contributes to its rich flavor but also adds calories and saturated fats. For those watching their diet, consider using low-fat alternatives for the sour cream and cheese, and a lighter soup option if available. Remember, balance is key in any diet, and this dish can certainly fit into a balanced approach to eating when enjoyed alongside a variety of vegetables and lean protein sources.
Pairing Suggestions
The versatility of hashbrown casserole makes it an excellent companion to a myriad of main dishes. Here are a few suggestions:
Brunch Brilliance: Serve it alongside a fresh fruit salad, bacon strips, and scrambled eggs for a brunch that’s sure to impress.
Holiday Harmony: Make it a part of your holiday feast, where it complements roast turkey, ham, or even prime rib, adding a comforting, cheesy element to the spread.
Barbecue Buddy: During the summer months, it pairs wonderfully with grilled meats, offering a hearty counterpoint to smoky flavors from the grill.
Storage and Reheating
Hashbrown casserole stores well, making it a great option for leftovers. To store, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, cover with aluminum foil and warm it in a 350°F (175°C) oven until heated through, about 20 minutes. If you prefer the topping extra crispy, remove the foil for the last few minutes of reheating.
Freezing Instructions
This casserole freezes beautifully, making it a convenient make-ahead option. To freeze, bake the casserole without the topping, let it cool completely, then wrap it tightly in both plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight, add the topping, and bake as directed, adding a few extra minutes if needed to ensure it’s heated through.
The hashbrown casserole is more than just a dish; it’s a warm hug in food form. Its creamy, cheesy goodness, coupled with the satisfying crunch of the topping, makes it a beloved classic in many households. Whether you’re serving it at a festive gathering, a casual weekend brunch, or simply as a comforting weekday dinner side, it promises to deliver smiles and satisfaction. So, go ahead and give this recipe a try—your taste buds (and your guests) will thank you.
