Korean fried chicken has captivated the taste buds of food lovers worldwide, thanks to its perfectly crispy exterior and juicy interior. A popular variation of this beloved dish is the soy garlic version, which offers a harmonious blend of savory, sweet, and garlicky flavors. Here’s a detailed guide on how to make soy garlic Korean fried chicken at home.
Ingredients:
For the chicken:
1 kg chicken wings or drumettes
1 teaspoon salt
1 teaspoon black pepper
1 cup cornstarch
For the soy garlic sauce:
5 tablespoons soy sauce
4 tablespoons honey or brown sugar
6 cloves garlic, minced
2 tablespoons mirin (Japanese sweet rice wine)
1 tablespoon sesame oil
1/2 teaspoon finely grated ginger
1/2 teaspoon crushed red pepper flakes (optional)
For frying:
Vegetable oil, for deep frying
Garnish:
Sesame seeds
Sliced green onions
Instructions:
Preparation:
Begin by thoroughly cleaning and patting dry the chicken pieces. Season them with salt and pepper. Set aside.
In a small bowl, mix the cornstarch with a little water to make a thin paste. This will help the cornstarch adhere to the chicken better, creating a crispier texture when fried.
Making the sauce:
Combine soy sauce, honey (or brown sugar), minced garlic, mirin, sesame oil, ginger, and red pepper flakes in a saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally until the sauce thickens slightly and becomes glossy. This should take about 5-7 minutes. Remove from heat and set aside.
Frying the chicken:
Heat a considerable amount of vegetable oil in a deep fryer or a large pot to 350°F (175°C).
Coat the seasoned chicken evenly with the cornstarch paste. Shake off any excess before carefully placing the pieces into the hot oil. Fry the chicken in batches to avoid overcrowding, which can lower the oil’s temperature and lead to less crispy results.
Fry each batch for about 8-10 minutes until golden brown and fully cooked inside. Remove the chicken pieces and drain on paper towels. Let them rest for a few minutes as this helps the coating to set.
Coating the chicken:
Once all the chicken is fried and still hot, toss them in the prepared soy garlic sauce. Ensure each piece is evenly coated with the sauce.
Garnish and serve:
Sprinkle sesame seeds and sliced green onions over the chicken before serving. This not only adds a layer of texture but also enhances the visual appeal.
Serving Suggestions:
Korean fried chicken is best served hot and can be paired with steamed rice or cold noodles.
For a true Korean dining experience, serve it with pickled radishes and a cold beer.
Tips for Perfect Korean Fried Chicken:
Double Fry: For an extra crispy texture, consider frying the chicken twice. Fry once, let them cool for a few minutes, and then fry again quickly until extra crispy.
Sauce Variation: If you prefer a spicier version, add more red pepper flakes or a splash of hot sauce to the soy garlic mixture.
This soy garlic Korean fried chicken recipe offers a delicious twist on a traditional favorite, perfect for gatherings or a family dinner. Enjoy the perfect blend of flavors and textures that make Korean fried chicken a worldwide phenomenon.
Nutritional Information:
While Korean fried chicken is undeniably delicious, it’s important to be mindful of its nutritional content, especially if you’re watching your calorie intake. This dish is relatively high in calories due to the frying process and the sweet and savory sauce. Here are a few tips to make it a bit healthier:
Use less sugar: You can reduce the amount of honey or brown sugar in the sauce to lower the overall sugar content.
Bake instead of fry: For a healthier alternative, you can bake the chicken instead of frying.
Coat the seasoned chicken with a light spray of oil and bake in a preheated oven at 400°F (200°C) until crispy. This reduces the amount of oil significantly.
Serve with vegetables: Balance your meal with a side of steamed vegetables or a fresh salad to add fiber and reduce the guilt of indulging in a fried dish.
Storage and Reheating Tips:
Korean fried chicken is best enjoyed fresh, but if you have leftovers, they can be stored in the refrigerator for up to three days. To reheat, preheat your oven to 375°F (190°C) and place the chicken on a wire rack over a baking sheet. Heat for about 10-15 minutes, or until hot and crispy. Microwaving is not recommended as it can make the chicken soggy.
Cultural Significance:
In Korea, fried chicken is not just food; it’s a part of the culture, often enjoyed during gatherings, special occasions, or as a popular late-night meal. The soy garlic version is especially beloved for its perfect balance of umami flavors complemented by the aromatic presence of garlic. It’s common to see variations of this dish in Korean restaurants worldwide, each adding their own twist to this classic.
Making soy garlic Korean fried chicken at home can be a delightful and rewarding experience.
It allows you to customize the flavors to your liking and enjoy the freshness of homemade cooking. Whether for a special occasion or a comforting meal, this recipe promises to deliver a burst of flavors that are sure to impress. So grab your ingredients and give this culinary delight a try – your taste buds will thank you!
