Are you a fan of the classic orange creamsicle popsicle? If so, then you are going to love this Orange Dreamsicle Cake! This delightful cake is bursting with orange and vanilla flavors, creating the perfect balance of citrusy tang and creamy sweetness. Whether you’re making it for a birthday, a summer party, or just to satisfy a sweet craving, this cake will impress everyone.
In this article, we will cover everything you need to know about making the perfect Orange Dreamsicle Cake, including the ingredients, step-by-step instructions, variations, storage tips, and more. So let’s get started!
Why You’ll Love This Cake
The Orange Dreamsicle Cake is inspired by the nostalgic taste of the orange creamsicle popsicle, which combines the tangy taste of orange with the creamy richness of vanilla ice cream. This cake is:
- Moist and fluffy – thanks to a combination of oil and buttermilk.
- Packed with citrus flavor – from fresh orange juice and zest.
- Layered with a dreamy frosting – a smooth vanilla and orange-infused frosting.
- Perfect for any occasion – light, refreshing, and loved by kids and adults alike.
Ingredients You’ll Need
Before we dive into the step-by-step instructions, gather all the necessary ingredients.
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tablespoon orange zest (from 2 oranges)
- 2 teaspoons pure vanilla extract
- ½ teaspoon orange extract (optional, for extra flavor)
- 1 cup buttermilk
- ¼ cup fresh orange juice
- ¼ cup vegetable oil
- Orange food coloring (optional)
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 3 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 1 tablespoon fresh orange juice
- ½ teaspoon orange zest
- Orange food coloring (optional)
For Decoration (Optional):
- Orange slices
- White chocolate shavings
- Sprinkles
- Whipped cream
Step-by-Step Instructions
Now that you have everything ready, let’s start baking!
Step 1: Preheat and Prepare the Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans or line them with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. This should take about 3-5 minutes.
Step 4: Add the Eggs and Flavorings
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract, orange extract (if using), and orange zest.
Step 5: Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the butter mixture, alternating with the buttermilk and orange juice. Begin and end with the dry ingredients. Mix until just combined—do not overmix.
Step 6: Add Oil and Food Coloring
Gently fold in the vegetable oil to ensure a moist cake. If you want a vibrant orange color, add a few drops of orange food coloring.
Step 7: Bake the Cake
Divide the batter evenly between the prepared cake pans and smooth out the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Cake Layers
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Making the Frosting
While the cake layers are cooling, prepare the frosting.
Step 1: Beat the Butter
In a large bowl, beat the butter with an electric mixer until creamy.
Step 2: Add Powdered Sugar
Gradually add the powdered sugar, mixing on low speed until incorporated.
Step 3: Add the Flavors
Mix in the vanilla extract, orange extract, orange juice, and orange zest. Add the heavy cream, one tablespoon at a time, until you reach a smooth and spreadable consistency.
Step 4: Color the Frosting
If desired, add a few drops of orange food coloring to achieve a light orange hue.
Assembling the Cake
Step 1: Level the Cake Layers
If the cake layers have domed tops, use a serrated knife to trim them flat.
Step 2: Frost the Cake
Place one cake layer on a serving plate. Spread an even layer of frosting over the top. Place the second layer on top and frost the entire cake with a thin crumb coat.
Step 3: Decorate the Cake
Apply the final layer of frosting and smooth it out. Decorate with orange slices, sprinkles, or white chocolate shavings for a festive touch.
Tips for Success
- Use fresh orange juice and zest for the best flavor.
- Don’t overmix the batter, as it can make the cake dense.
- Let the cake cool completely before frosting to prevent melting.
- Chill the cake for 30 minutes after frosting for cleaner slices.
Variations and Substitutions
Want to switch things up? Here are a few ideas:
- Cupcakes: Make Orange Dreamsicle Cupcakes by baking in a muffin tin for 18-20 minutes.
- Sheet Cake: Pour the batter into a 9×13-inch pan and bake for 35-40 minutes.
- Cream Cheese Frosting: Swap the buttercream for a tangy cream cheese frosting.
Storage and Freezing
Storing at Room Temperature
This cake can be stored at room temperature for up to 2 days if kept in an airtight container.
Refrigerating
Store in the refrigerator for up to 5 days. Let it sit at room temperature for 30 minutes before serving.
Freezing
To freeze, wrap the unfrosted cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw before frosting.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! You can bake the cake layers a day in advance and frost them the next day.
Can I use cake mix?
Absolutely! Use a white or vanilla cake mix and add orange zest and juice for flavor.
What if I don’t have buttermilk?
You can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
Final Thoughts
The Orange Dreamsicle Cake is a perfect dessert for any occasion. With its moist texture, citrusy sweetness, and creamy frosting, it’s sure to be a crowd-pleaser. Whether you’re making it for a summer picnic or a special birthday celebration, this cake will bring smiles to everyone’s faces.
So why not give this recipe a try? Enjoy every bite of this dreamy, creamy, and citrusy delight! 🍊✨
