Oreo Cookie Cake Recipe

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Oreo Cookie Cake Recipe



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The Oreo cookie cake is a sumptuous dessert that seamlessly combines the beloved Oreo cookies with the richness of cake. This delectable treat is perfect for birthdays, gatherings, or just a cozy night in. Its layered goodness of cookie, cream, and cake makes it a favorite among both kids and adults. Here’s an easy-to-follow recipe to create your own Oreo cookie cake masterpiece.


2 cups crushed Oreo cookies (about 20 cookies)
1/2 cup unsalted butter, melted
2 cups all-purpose flour
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
3 cups whipped cream or frosting
Extra Oreo cookies for decoration


Prepare the Base:

Preheat your oven to 350°F (175°C). Mix the crushed Oreo cookies with melted butter and press the mixture into the bottom of a 9-inch springform pan. This will create a delightful cookie base for your cake. Set aside.

Mix the Dry Ingredients:

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Ensure these ingredients are combined well to form the dry mix for your cake.

Add the Wet Ingredients:

In a separate bowl, beat the eggs, and then add milk, vegetable oil, and vanilla extract. Mix these well before gradually blending them into the dry ingredients. Stir until the batter is smooth and lump-free.

Combine with Boiling Water:

Carefully stir in the boiling water to the batter. The batter will be thin, but this is expected. The water helps the cake to be moist.

Bake the Cake:

Pour the batter over the cookie base in the pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and allow the cake to cool completely.

Frosting and Decoration:

Once cooled, frost the cake with whipped cream or your favorite frosting. Crush some additional Oreo cookies and sprinkle them over the top for a crunchy, decorative touch. You can also line whole Oreos around the edge for an extra cookie flair.


Slice and serve your Oreo cookie cake. The rich, creamy layers with the crunchy cookie base make each bite an unforgettable experience.

Creating an Oreo cookie cake is simpler than it seems and the results are absolutely rewarding. This dessert brings together the classic Oreo flavor with the soft, rich texture of cake, making it a surefire hit for any occasion. Enjoy baking and indulging in this delightful treat!

Tips and Variations:

Homemade Oreos: For an even more homemade touch, you can bake your own Oreo-style cookies and use them in the recipe.

Cream Cheese Frosting: Instead of whipped cream, try a cream cheese frosting for a tangy twist. It pairs wonderfully with the chocolate flavor of the cake and Oreos.

Coffee Flavor: Adding a teaspoon of instant coffee or espresso powder to the cake batter can intensify the chocolate flavor, giving a subtle mocha touch.

Mini Oreo Surprise: For a fun surprise, place a whole mini Oreo at the bottom of each cake slice before baking. It adds an extra Oreo crunch in every piece.

Layer It Up: If you’re feeling adventurous, bake two thin cakes instead of one and layer them with extra whipped cream or frosting and crushed Oreos in between for a multi-layered cake.

Oreo Cookie Balls: Make tiny Oreo cookie balls by blending cream cheese with crushed Oreos. Freeze them and then place a few in the cake batter before baking for a hidden center.

Vegan and Gluten-Free Options: Use gluten-free Oreos and substitute the eggs and dairy with suitable vegan alternatives for a vegan and gluten-free version of this cake.

Ice Cream Addition: For a summer twist, add a layer of your favorite ice cream on top of the cookie base, freeze it, and then add the cake layer and bake as usual.

Storage: This cake can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often enhance with time.

Presentation: Serve the cake on a decorative cake stand and garnish with chocolate shavings or drizzle with chocolate syrup for an elegant presentation.

The Oreo cookie cake is a versatile dessert that can be adapted to various tastes and occasions. Whether it’s a simple family gathering or an elaborate celebration, this cake is sure to impress. Its blend of beloved Oreos and classic cake offers a comforting, indulgent treat that’s hard to resist. Happy baking and enjoy your delicious creation!

Frequently Asked Questions (FAQ) about Oreo Cookie Cake

Can I use store-bought cake mix instead of making the cake from scratch?

Absolutely! If you’re short on time or prefer the convenience, you can use a store-bought chocolate cake mix. Just follow the instructions on the package and proceed with the Oreo base and decoration as described.

How do I prevent the cake from sticking to the pan?

Ensure to grease the springform pan well before adding the Oreo base. You can use butter, cooking spray, or parchment paper. If using parchment, cut out a circle for the base and strips for the sides.

Can I make this cake ahead of time?

Yes, you can make this cake a day ahead. The flavors often meld and deepen when left overnight. Just be sure to store it in the refrigerator and add any additional toppings or decorations before serving.

Is it possible to make a no-bake version of this cake?

For a no-bake version, you can use a no-bake cheesecake or mousse filling instead of the baked cake layer. Layer it over the Oreo base and refrigerate until set.

What can I use as a substitute for eggs in this recipe?

For an egg-free version, you can use applesauce, mashed bananas, yogurt, or commercial egg replacers. The general substitution is 1/4 cup of the substitute for each egg.

Can I freeze this cake?

Yes, this cake freezes well. Wrap it tightly in plastic wrap and then foil. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.

How can I adjust this recipe for a larger crowd?

You can double the recipe and bake it in a larger pan, like a 9×13 inch pan, for a larger crowd. Just adjust the baking time accordingly – it may take longer to bake through.

Can I add fruits or nuts to this recipe?

Certainly! You can add chopped nuts for extra crunch or fruits like strawberries or raspberries for a fresh twist. Layer them on top of the cake or mix them into the frosting.

How can I make this cake less sweet?

To reduce sweetness, you can cut down on the sugar in the cake batter, use a less sweet frosting like cream cheese frosting, and reduce the number of Oreos in the base.

Is there a way to make this cake healthier?

For a healthier version, you can use whole wheat flour, reduce the amount of sugar, use a sugar substitute, and consider a low-fat or sugar-free frosting option.

Remember, baking is both an art and a science. Feel free to experiment and adjust the recipe to suit your taste preferences and dietary needs!


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