Spicy Enchilada Recipe

Enchiladas are a classic Mexican dish that brings together layers of flavor, warmth, and comfort in each bite. This recipe is designed for spice enthusiasts who crave an extra kick, transforming your traditional enchiladas into a fiery feast. Loaded with spicy sauce, seasoned filling, and topped with melted cheese, these enchiladas are sure to satisfy!

Ingredients

For the Enchilada Sauce:
2 tablespoons vegetable oil
2 tablespoons flour
3 tablespoons chili powder
2 cups chicken or vegetable broth
1 small can (6 oz) tomato paste
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (adjust for heat level)
Salt to taste

For the Filling:

2 cups shredded cooked chicken (or black beans for a vegetarian option)
1/2 cup diced onions
1 can (4 oz) diced green chilies
1/2 cup corn kernels (optional for texture)
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
Salt and pepper to taste

Additional Ingredients:

8-10 corn or flour tortillas

1 1/2 cups shredded cheese (Mexican blend or Monterey Jack)

Fresh cilantro, chopped, for garnish

Sour cream, avocado slices, and lime wedges for serving

Instructions

Step 1: Prepare the Enchilada Sauce

In a medium saucepan, heat the oil over medium heat. Whisk in the flour and cook for about 1 minute until it forms a light roux.

Add the chili powder, broth, and tomato paste. Stir until smooth and bring to a simmer.

Add cumin, garlic powder, onion powder, and cayenne pepper. Allow the sauce to simmer for 5-10 minutes until thickened, stirring occasionally. Season with salt to taste. Remove from heat and set aside.

Step 2: Make the Filling

In a large skillet, sauté the onions over medium heat until translucent.

Add shredded chicken, green chilies, corn (if using), smoked paprika, chili powder, and cumin. Stir until evenly combined and warmed through. Season with salt and pepper. Set aside.

Step 3: Assemble the Enchiladas

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray.

Spread a thin layer of enchilada sauce over the bottom of the baking dish.

Warm tortillas briefly in the microwave (10-15 seconds) to make them easier to roll.

Spoon a portion of the filling onto each tortilla, roll it up tightly, and place seam-side down in the baking dish. Repeat until all tortillas and filling are used.

Step 4: Add Sauce and Cheese

Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are evenly covered.

Sprinkle shredded cheese generously over the top.

Step 5: Bake

Cover the baking dish with foil and bake for 20 minutes.

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

Garnish with fresh cilantro.

Serve with sour cream, avocado slices, and a squeeze of lime for a cool contrast to the heat.

Tips for the Perfect Spicy Enchiladas

Adjusting Spice Levels: Control the heat by adjusting the cayenne pepper and chili powder in both the sauce and filling.

Tortilla Choice: Corn tortillas are traditional, but flour tortillas can be used for a softer texture.

Vegetarian Option: Substitute the chicken with black beans, diced bell peppers, and mushrooms for a hearty, meat-free filling.

Enjoy these spicy enchiladas as the perfect comfort meal for a night when you’re craving something with a kick! Pair with a side of Mexican rice or a fresh green salad for a complete meal.