20 Tips for Gluten Free Baking

Gluten-free baking can be a delightful venture into the world of alternative flours and unique ingredients. It offers a world of possibilities for those with gluten sensitivities or anyone looking to explore different textures and flavors. Here are 20 tips to help you master the art of gluten-free baking. Understand Gluten-Free Flours: Different gluten-free flours, like almond, rice, and coconut, have distinct properties. Experiment to see which works best for your recipe. Use a Scale for Measuring: Precision is key in gluten-free baking. Weighing ingredients ensures consistency and accuracy. Xanthan Gum is Your Friend: This additive helps mimic gluten’s elasticity. … Read more