Arroz Caldo Recipe

Arroz Caldo, a heartwarming and nourishing Filipino dish, is a perfect blend of simplicity and flavor. Derived from the Spanish word for rice (‘arroz’) and the Tagalog term for broth (‘caldo’), this dish is a testament to the cultural amalgamation that characterizes Filipino cuisine. Ingredients: 2 tablespoons cooking oil1 onion, finely chopped4 cloves garlic, minced1-inch ginger, thinly sliced2 chicken thighs, bone-in, skin-on1 cup uncooked rice (preferably short grain)6 cups chicken brothFish sauce, to tasteSalt and pepper, to tasteHard-boiled eggs, sliced (for serving)Green onions, chopped (for garnish)Fried garlic (for garnish)Calamansi or lemon wedges (for serving) Instructions: Preparation: Start by preparing all … Read more