Artisan Bread

Bread, a staple in many diets, has traditionally been off-limits for those with gluten sensitivities or celiac disease. However, the rise of gluten-free baking has brought a delicious alternative: gluten-free artisan bread. This bread retains all the qualities of its wheat-based counterpart – crusty exterior, soft interior, and rich flavor – without the gluten. In this article, we’ll delve into a simple yet delightful gluten-free artisan bread recipe that anyone can make at home. Ingredients Gluten-Free Flour Blend – 3 cupsXanthan Gum (if not included in the flour blend) – 1 teaspoonInstant Yeast – 1 tablespoonSugar – 1 tablespoonSalt – … Read more