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The Australian meat pie is a beloved icon of Aussie cuisine, akin to what the burger is to Americans or the croissant to the French. This savory pastry holds a special place in the hearts and stomachs of Australians, often enjoyed at footy games, parties, or as a satisfying meal on its own. Making your own Australian meat pie at home is an adventure in culinary delight, allowing you to capture the authentic flavors of Australia with every bite. Here’s a traditional recipe to bring a piece of Australia into your kitchen. Ingredients: For the Filling: 1 tablespoon olive oil1 … Read more
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