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Naan bread is a staple in many parts of the world, particularly in countries like India, Pakistan, Afghanistan, Iran, and the surrounding regions. Its soft, fluffy texture and slightly charred flavor make it an irresistible accompaniment to a wide variety of dishes, from rich curries to grilled meats and vegetables. Making authentic naan bread at home can be a rewarding experience, allowing you to capture the essence of this beloved bread. Here’s a step-by-step guide to creating authentic naan bread in your own kitchen. Ingredients: 2 teaspoons active dry yeast1 teaspoon sugar1/2 cup warm water2 1/2 to 3 cups all-purpose … Read more
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