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Trifle, a classic British dessert, is renowned for its layers of sponge cake soaked in sherry or another fortified wine, fruit, custard, and whipped cream. This delightful dish offers a perfect balance of flavors and textures, making it a favorite for festive occasions and family gatherings. Below is a basic trifle recipe that you can customize according to your taste or occasion. Ingredients: Sponge Cake: You can use store-bought sponge cake or ladyfingers as the base. If you’re up for it, baking a simple vanilla sponge cake adds a personal touch. Fruit: Fresh or canned fruit like strawberries, raspberries, peaches, … Read more
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