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Choosing the best cut of beef for stir fry is crucial for achieving the perfect combination of flavor, tenderness, and quick cooking. Stir frying is a fast-paced cooking method that involves cooking small, uniform pieces of food quickly on high heat. Therefore, the best cuts of beef for this method are those that are tender, lean, and can be cooked quickly without becoming tough or chewy. Here, we explore some of the best cuts of beef for stir fry and why they stand out. Flank Steak Flank steak is a popular choice for stir fry due to its lean texture … Read more
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