Beef Tartare Recipe

Beef tartare is a classic dish with roots deeply planted in European cuisine, particularly popular in France. It’s a delicacy made from raw, finely chopped or minced beef, typically seasoned and served with various accompaniments that enhance its flavor. This dish is celebrated for its simplicity, which allows the quality of the meat to shine through. Crafting the perfect beef tartare requires attention to detail, starting from selecting the right cut of beef to the final plating. Here’s a guide to making a classic beef tartare at home, along with tips to ensure safety and deliciousness. Ingredients 500g of high-quality … Read more