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Eggnog is a beloved holiday classic, known for its creamy texture, sweet taste, and a hint of spice that brings warmth and joy to the cold winter months. While there are countless variations and modern twists on the recipe, there’s something undeniably comforting and festive about the classic version. Here’s a detailed guide on how to make traditional eggnog at home, including tips for achieving the perfect flavor and consistency. Ingredients: 6 large eggs1 cup (200g) granulated sugar2 cups (480ml) whole milk1 cup (240ml) heavy cream1/2 to 3/4 cup (120 to 180ml) bourbon or rum (optional)1 teaspoon freshly grated nutmeg, … Read more
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