Cou-Cou & Flying Fish Recipe

Barbados, the gem of the Caribbean, boasts a rich culinary heritage that reflects its history and diverse cultural influences. One dish that stands out as a symbol of Barbadian cuisine is Cou-Cou and Flying Fish. This delectable combination is not only a treat for the taste buds but also a testament to the island’s unique blend of flavors and traditions. In this article, we will dive into the history, ingredients, preparation, and cultural significance of Cou-Cou and Flying Fish, as well as provide you with a step-by-step recipe to recreate this delightful dish in your own kitchen. A Taste of … Read more