(()=>{"use strict";const e=[400,500,600,700,800,900],t=e=>`wprm-min-${e}`,n=e=>`wprm-max-${e}`,s=new Set,o="ResizeObserver"in window,r=o?new ResizeObserver((e=>{for(const t of e)c(t.target)})):null,i=.5/(window.devicePixelRatio||1);function c(s){const o=s.getBoundingClientRect().width||0;for(let r=0;r<e.length;r++){const c=e[r],a=o<=c+i;o>c+i?s.classList.add(t(c)):s.classList.remove(t(c)),a?s.classList.add(n(c)):s.classList.remove(n(c))}}function a(e){s.has(e)||(s.add(e),r&&r.observe(e),c(e))}!function(e=document){e.querySelectorAll(".wprm-recipe").forEach(a)}();if(new MutationObserver((e=>{for(const t of e)for(const e of t.addedNodes)e instanceof Element&&(e.matches?.(".wprm-recipe")&&a(e),e.querySelectorAll?.(".wprm-recipe").forEach(a))})).observe(document.documentElement,{childList:!0,subtree:!0}),!o){let e=0;addEventListener("resize",(()=>{e&&cancelAnimationFrame(e),e=requestAnimationFrame((()=>s.forEach(c)))}),{passive:!0})}})();
var breeze_prefetch = {"local_url":"https:\/\/thefoodiediary.com","ignore_remote_prefetch":"1","ignore_list":["wp-admin","wp-login.php"]};
Cuban cuisine is a vibrant mix of Spanish, African, and Caribbean flavors, reflecting the island’s rich cultural heritage. Among the many delicious dishes that Cuba has to offer, “Ropa Vieja” holds a special place as arguably the most popular and beloved dish in Cuban cuisine. Ropa Vieja: The Heart of […]
In recent years, culinary tourism has emerged as a significant and vibrant component of the global travel industry, transforming the way people explore and experience destinations. This phenomenon goes beyond mere dining out; it is an immersive journey into the heart of a culture, offering a taste of local traditions, […]
In recent years, Italy has witnessed a remarkable growth in culinary tourism, a trend that highlights the global appetite for authentic and region-specific gastronomic experiences. This surge in interest is not only a testament to the country’s rich culinary heritage but also a significant contributor to its tourism industry and […]
Food tourism, a trend rapidly gaining popularity in recent years, transcends the mere act of dining out. It’s an immersive experience that delves into the heart and soul of a destination through its cuisine. From savoring street food in bustling markets to indulging in haute cuisine at Michelin-starred restaurants, food […]
Welcome to “The Foodie Diary,” the ultimate food and recipe website and podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you’re a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form.
Hosted by passionate food enthusiasts Author Adidas Wilson, our website and podcast is a celebration of the joy and creativity that food brings to our lives. Each article and episode is a mouthwatering expedition into the heart of a specific cuisine, dish, or cooking style, accompanied by expert chefs, home cooks, and food professionals who share their expertise, tips, and stories.
The Dubai Chocolate Bar, officially known as the “Can’t Get Knafeh of It” bar by FIX Dessert Chocolatier, has taken the world by storm since its creation in 2021. This indulgent treat, combining creamy pistachio paste, tahini, and crispy kadayif (shredded phyllo dough) encased in rich milk chocolate, became a […]
Onions are a cornerstone of culinary arts, bringing depth, flavor, and aroma to dishes across cuisines. Their versatility is unmatched, but not all onions are created equal. Each variety has unique characteristics—flavor profiles, textures, and cooking behaviors—that make it better suited for specific recipes. Choosing the right onion can elevate […]
(function() {
var dropdown = document.getElementById( "categories-dropdown-5" );
function onCatChange() {
if ( dropdown.options[ dropdown.selectedIndex ].value > 0 ) {
dropdown.parentNode.submit();
}
}
dropdown.onchange = onCatChange;
})();
var wprm_public = {"user":"0","endpoints":{"analytics":"https:\/\/thefoodiediary.com\/wp-json\/wp-recipe-maker\/v1\/analytics","integrations":"https:\/\/thefoodiediary.com\/wp-json\/wp-recipe-maker\/v1\/integrations","manage":"https:\/\/thefoodiediary.com\/wp-json\/wp-recipe-maker\/v1\/manage","utilities":"https:\/\/thefoodiediary.com\/wp-json\/wp-recipe-maker\/v1\/utilities"},"settings":{"jump_output_hash":true,"features_comment_ratings":true,"template_color_comment_rating":"#343434","instruction_media_toggle_default":"on","video_force_ratio":false,"analytics_enabled":true,"google_analytics_enabled":true,"print_new_tab":true,"print_recipe_identifier":"slug"},"post_id":"3120","home_url":"https:\/\/thefoodiediary.com\/","print_slug":"wprm_print","permalinks":"\/%postname%\/","ajax_url":"https:\/\/thefoodiediary.com\/wp-admin\/admin-ajax.php","nonce":"619aac99d0","api_nonce":"320a757bfc","translations":[],"version":{"free":"10.1.1"}};
